- Author: Karen Metz
I have always been impressed with the drama of hot pokers, Kniphofia. However several things held me back from purchasing them. First I don't like buying plants whose names I can't pronounce and Kniphofia ( knee fof ee a ) has had me stymied for a long time. When I was Googling Kniphofia, one of the first categories that came up was pronunciation, so I don't think I am alone. To me the name sounds like a sneeze; I get this uncontrollable urge to say "Gesundheit " every time I hear someone say it.
Secondly, most of the plants I have admired have been very large, with mounds of foliage reaching three to four feet high and sometimes five to eight feet wide and that's not even counting the blooms. I have a small front yard and a small border area available so I thought I would have to forgo a hot poker. (Note, in researching this article I found the most charming turn of phrase on the Digging Dog Nurserysite. Instead of calling a garden small, they called it space-thrifty.)
But then at Annie's Annuals I found Kniphofia 'Wol's Red Seedling'. This hybrid was carefully bred in England. Kniphofias are originally from South Africa, but were brought to England in the 1800s and are very popular there. This little darling has leaves that top out at a foot and flower spikes to two feet. It has a brilliant red color that is described by several sites as the reddest of all the pokers. They mentioned it could even be grown in a container. You guessed it, I brought one home.
I tucked it in the front yard in the border by the faux dry stream bed, amongst the 'Stella d'Oro' dwarf day-lilies and the lavender. The first summer it had three small blooms and I was a little discouraged. This year I have six blooms already, and the plant looks lovely, especially with the afternoon sun back-lighting it.
Kniphofias are deer resistant.They can handle clay soil, as long as it drains well. They are drought tolerant but do like water when the blooms are forming. If it is too dry at that point they will not bloom.
![Kniphofia 'Wol's Red Seedling'. (photos by Karen Metz) Kniphofia 'Wol's Red Seedling'. (photos by Karen Metz)](https://ucanr.edu/blogs/USS/blogfiles/16376.jpg)
![DSCN2663 DSCN2663](https://ucanr.edu/blogs/USS/blogfiles/16377.jpg)
- Author: Karen Norton
Happy New Year 2012 to everyone! The parties are over, the leftovers are gone, and the weather is a little gray. What is a gardener to do? Well, there are some very wonderful seed catalogs available to spark your imagination and help you plan for a new year. They may even offer you the opportunity to plan for a spring or summer vacation centered on gardening events.
Two new catalogs for me both offer heirloom and open-pollinated seeds. An open-pollinated (OP) variety is one that breeds true from seed, meaning the seed saved from the parent plant will grow offspring with the same characteristics. OP seed is produced by allowing the natural flow of pollen between different plants of the same variety. Heirloom varieties are OP varieties with a long history of being cultivated and saved within a family or group. They have evolved by natural or human selection over time.
A hybrid variety, on the other hand, does not breed true from seed. Hybrid seed is produced by crossing two different parent varieties of the same species. Hybrids do not remain true in generations after the initial cross and cannot be saved from generation to generation unchanged. So if you like to save seeds from your favorite flowers or super sweet tomatoes, this is good to know.
As I was looking through the beautiful pictures in Seed Savers Exchange and Baker Creek Heirloom Seeds, I noticed that Crane melons were in each catalog. These melons bring back memories of my childhood in Sonoma County. The melons were introduced in the 1920’s by Oliver Crane whose family farmed six generations near Santa Rosa, California. The melon is a pear-shaped Crenshaw-type fruit that grows 3-5 pounds. The yellow green skin is covered in dark freckles and is ready for picking when the freckles turn orange. The light orange flesh has a great sweet flavor and takes 75-85 days to produce. Perhaps they will ripen even faster under Solano sun.
To get copies of the Seed Savers Exchange catalog from Decorah, Iowa go to www.seedsavers.org. The Baker Creek Heirloom Seeds can be found at www.rareseeds.com. Although Baker Creek is based out of Mansfield, Missouri, there is a seed store in Petaluma, called the Seed Bank, originally the first Bank of America building in town. Both catalogs have calendars of garden events for 2012 and even some free webinars that don’t require travel.