- Author: Jeannette E. Warnert

COVID-19 does not currently pose major threats to overall global food security because adequate stores of staples — like wheat and rice — remain available. But the sustainability of California specialty crops may face greater hurdles, reported Laura Poppick in Scientific American.
Poppick spoke with two UC Agriculture and Natural Resources (UC ANR) scientists for perspective on the future of California agriculture considering the market and production constraints posed by measures to slow the spread of the coronavirus.
“Everybody...
- Author: Jeannette E. Warnert

Technology holds tremendous promise for the California agricultural industry, however there are challenges that must be better understood and managed, wrote Damon Kitney in an article distributed to participants in an Oct. 2 technology conference in San Francisco.
Using artificial intelligence to speed up genetic selection is one area where technology is evolving in the laboratories of the Silicon Valley. Glenda Humiston, the vice president for UC Agriculture and Natural Resources, was quoted extensively in Kitney's article about the potential of AI and other technologies in...
- Author: Jeannette E. Warnert

If it weren't enough for farmers on California's Central Coast to deal with dwindling irrigation water supplies, they now also have to get a handle on a buildup of crop-stunting salt, reported the Salinas Californian.
During a drought, salts that would normally be leached out by rainfall stay on the surface. Growers are forced to irrigate with groundwater to wash salt out of the plants' rootzone.
Mark Bolda, UC Cooperative Extension farm advisor in Santa Cruz County, told AgAlert, a publication of the California Farm Bureau Federation, that in Northern California...
- Author: Jeannette E. Warnert

Strawberries are considered the jewels of Monterey County, but their production numbers will probably drop with the phase-out of methyl bromide, a highly effective soil fumigant that depletes the ozone layer, according to an article in the Salinas Californian.
"It's a new world for strawberries," the story quoted Mark Bolda, farm advisor for strawberries and caneberries for UCCE in Monterey, Santa Cruz and San Benito counties. After the phase out, "yields will go down and production will fall, but it's not Armageddon."
Bolda told the reporter that scientists have been...
- Author: Jeannette E. Warnert

Assemblyman Bill Monning, D-Carmel, urged his constituents to fight state approval of methyl iodide, a fumigant that is considered a viable alternative to methyl bromide, an ozone depleter now being phased out, according to an article in the Oakland Tribune.
Monning, chair of the Assembly Health Committee and currently running for reelection, participated in a forum about pesticides yesterday at Pajaro Middle School, in Pajaro (Monterey County).
"They use methyl iodide to cause cancer in lab animals," Monning was quoted by reporter Tovin Lapan. "It's not a question of whether, it's a question of when. There will be human damage, there will be...