Cover crops, typically planted in early fall, deliver a host of agricultural and conservation benefits. But many growers have gone away from planting them due to technical challenges and extra costs associated with the practice. In partnership with the Contra Costa County Resource Conservation District, two University of California Cooperative Extension advisors collaborated to support farmers' cover cropping efforts and reduce costs.
Kamyar Aram, UCCE specialty crops advisor for
One doesn't need to be a seasoned farmer to know that growing conditions in Canada are completely different than those found in the low desert of California.
And yet, for many years, studies conducted in Canada were used to generate nitrogen uptake data for the California carrot production system, so growers managed their fields based on their own experiences – and that research conducted thousands of miles to the north.
Carrots had been among the crops grown in California that did not have site-specific data to suggest the best source, rate, timing and placement of nitrogen, in the highly variable cropping seasons and locations throughout the state. That's why...
A farm-edge hedgerow can be more than a boundary or barrier. When it comprises blue elderberry, it can be a way to integrate biodiversity in an often-simplified agricultural landscape – and connect with a legacy of stewardship and use by California's Native peoples.
A new guide, published by UC Agriculture and Natural Resources, provides detailed instructions and advice for California farmers on growing, harvesting and marketing blue elderberry. It is available as a free download in the UC ANR catalog at
- Author: Emily C. Dooley
Study finds using less doesn't compromise quality
California grape growers in coastal areas can use less water during times of drought and cut irrigation levels without affecting crop yields or quality, according to a new
- Author: Laura R. Crothers
As part of its mission of sustainability in agriculture, the University of California Sustainable Agriculture Research and Education Program (UC SAREP) is interested in crops that hold environmental and economic promise — such as moringa, the drought-tolerant “superfood” grown by Central Valley farmers, or elderberry, offering carbon sequestration and pollinator benefits when planted in hedgerows.
In this vein, UC SAREP is part of a recently awarded $10 million grant from USDA focusing on the adoption of a perennial grain, Kernza®, as a means to shift U.S. agriculture...