- Author: Jeannette E. Warnert
Published on: February 9, 2018
Farms that sell only fresh produce are dependent on buyers for markets and pricing. The UC Cooperative Extension small farms team in Fresno and Tulare counties believes farmers can earn more money by taking production a step further, by adding extra value to their products with processing, preserving and packaging the produce.
UC Cooperative Extension small farms advisor Ruth Dahlquist-Willard, the UC Sustainable Agriculture Research and Education Program, and Fresno State's Office of Community and Economic Development brought a group of small farmers together for a...
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Tags: Lorena Ramos (2), Michael Yang (5), Ruth Dahlquist-Willard (5), small farm (1), value-added (1)
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