- Author: Conor McCabe
Published on: April 15, 2022
![Grilled boneless chicken surrounded by broccoli, squash, corn, peas, carrots cauliflower and tomatoes on a white plate.](https://ucanr.edu/blogs/food/blogfiles/90093small.jpg)
Half of our plates should be made up of fruits and vegetables for a healthful diet, according to UC ANR nutrition experts. Photo by Sam Moqadam, Unsplash
UC Agriculture and Natural Resources recently held a nutrition Facebook Live webinar on how to find healthy food options that fit your lifestyle. Over the lunch break on April 7, participants heard from three UC ANR nutrition experts:
- Javier Miramontes; UC Extended Food and Nutrition Education Program nutrition and program supervisor for Orange County
- Aba Ramirez; UC adult EFNEP nutrition educator for Los Angeles County
Public Value:
UCANR: Promoting healthy people and communities
Focus Area Tags: Food
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