Food news from the UC Division of Agriculture and Natural Resources
- Author: Consuelo Cid
- Editor: Shelby MacNab, MPA
Published on: September 29, 2015
Pictured above are (clockwise, from upper left) Brenda, Cheyenne and Mercedes who showcase their #healthyselfie with goals for food safety, eating more leafy greens and being more physically active.
A group of participants in the UC CalFresh Nutrition Education program will graduate next week ready to use the knowledge and skills they have acquired to make healthy choices for themselves and their families. Let's find out what healthy changes they have made:
“I added whole grains.”
“Put more vegetables in daily diet.”
“Serving more fruits and veggies.”
“Eating more greens and less fatty foods.”
“Eating more colorful vegetables.”
“Don't leave meat...
Tags: Adult Education (1), Healthy Families and Communities (1), Healthy Lifestyle (1), Nutrition Education; UC CalFresh (2)
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