- Author: Katherine Lanca, UC Global Food Initiative Fellow, UC ANR Nutrition Policy Institute
Cooperative Extension researcher: Nutrition course a boon for UC Berkeley students
College students across the nation are struggling to meet their basic food needs. Within the University of California system of 280,000 students, 38% of undergraduate students and 20% of graduate students report food insecurity.
As part of the UC Global Food Initiative, in 2015 the Nutrition Policy Institute (a UC Agriculture and Natural Resources statewide research center)/h3>
- Author: Jeannette E. Warnert
Thanks to new equipment in school kitchens, made possible by special USDA grants, schools around the country are now serving fresher, healthier and more appealing food to students, according to research by the UC Nutrition Policy Institute (NPI).
"Years of federal neglect have resulted in many poorly equipped school kitchens, making it impossible to serve the nutritious meals that students need, particularly in light of the obesity epidemic that has affected so many youngster," said Kenneth Hecht, NPI coordinator.
During the past six years, Congress provided nearly $200 million to help schools purchase new equipment. Pew Charitable Trusts...