- Author: Pamela Kan-Rice
Published on: January 28, 2015

School chefs are adding more fresh fruits and vegetables to their menus.
You can lead a child to fresh fruits and vegetables, but how do you entice them to eat healthful foods when you aren't watching?
“Simply offering healthy options is not enough to motivate children to make healthy choices,” said Sheri Zidenberg-Cherr, UC Cooperative Extension specialist in the Department of Nutrition at UC Davis.
“Moreover, imposing restrictions rather than providing children with options to make healthy choices can have long-term negative effects,” said Rachel Scherr, assistant project scientist, also in the UC Davis Department of Nutrition.
In 2012, more than one-third of children in the U.S. were overweight or obese,...
Tags: Gail Feenstra (6), Global Food Initiative (12), Lenna Ontai (2), nutrition (132), Nutrition Education (21), Sheri Zidenberg-Cherr (2), Terri Spezzano (3), UC CalFresh (20), Yvonne Nicholson (1)
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