- Author: Ann King Filmer
Published on: August 27, 2014

Chef Bob Walden, right, and Arnulfo Herrera, a cook, show off roasted tomatoes at UC Davis. (photo: Gregory Urquiaga / UC Davis)
Today's dorm food is far superior to the tasteless, over-processed foods of decades past. No more mystery meat or mushy vegetables. Campus dining services across the country are providing a diversity of fresher and healthier foods, much to the delight of food-savvy students who want variety, flavor, and nutritious choices. Well... being students, they don't always make the healthiest choices, but educational programs at campus dorms are turning the tide toward more-healthful eating.
At the same time, chefs and food buyers at universities, particularly the University of California, are selecting for high-quality fruits and vegetables,...
Tags: dining services (1), dorm food (1), education (3), healthful eating (12), local food (11), nutrition (132), organic (12), Russell Ranch (3), students (9), sustainability (8), tomato processing (3), tomatoes (8), UC Davis (49)
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