- Author: Kathy Keatley Garvey
Published on: February 7, 2019
From cavies to chili to chocoflan...
Thirteen-year-old Celeste Harrison, a fourth-year member of the Sherwood Forest 4-H Club, Vallejo, shares her expertise about chili and cavies (guinea pigs), but she's also a pro in the kitchen and at making a dessert called “Chocoflan.”
It's part cake, part flan.
The chocolate dessert recipe originates “from my Great-Aunt Esther and it's what we serve at all our family gatherings,” she said.
It's a winning one, at that. And just in time for Valentine's Day.
Celeste baked the dessert for the recent Solano County 4-H Project Skills Day — where 4-H'ers share what they're learned in their projects — and her presentation and...
Tags: cavies (1), Celeste Harrison (1), chili (3), chocoflan (1), guinea pigs (1), showmanship (1), Solano County 4-H Project Skills Day (1)Comments: 0
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