- Author: Mike Hsu
UC SAREP's Sustainable Agriculture and Food Systems grant helps support Second Chance garden
Fifteen-year-old Xavier knows the anger within him will never leave. “I can't ever get rid of it,” he said.
“I've always wanted to just fight for no reason; I just had an anger issue, losing my temper quick with people,” added Xavier, a ninth-grader in San Diego County. “I have high expectations of myself.”
Xavier is working to keep his emotions under control, and he has found a sense of calm through his volunteer work. He was an intern – and then a peer supervisor – in the youth-run garden of/h2>
- Author: Laura R. Crothers
As part of its mission of sustainability in agriculture, the University of California Sustainable Agriculture Research and Education Program (UC SAREP) is interested in crops that hold environmental and economic promise — such as moringa, the drought-tolerant “superfood” grown by Central Valley farmers, or elderberry, offering carbon sequestration and pollinator benefits when planted in hedgerows.
In this vein, UC SAREP is part of a recently awarded $10 million grant from USDA focusing on the adoption of a perennial grain, Kernza®, as a means to shift U.S. agriculture...
- Author: Aubrey Thompson
Can plants typically grown for hedgerows also be a source of income? That's the question guiding a new UC study on the potential for farmers to grow elderberries as a commercial crop.
Blue elderberry, a California native plant with clusters of small bluish-black berries and a sweet-tart flavor, have long been eaten by Native Americans in the western states and are used today in jam, syrups, wines and liqueurs. And while elderberry orchards are popping up in parts of the Midwest, California's elderberries are usually just grown on field edges, and elderberry products sold retail rely mostly on foraged crops or imports.
- Author: Aubrey Thompson
In today's food system, large scale food distribution has become the standard way food moves from farm to market. The system works well to feed a lot of people, and has allowed us to eat tomatoes in December and send produce far distances while keeping it fresh. But the system is not without its sacrifices.
Through large scale food distribution, farmers can lose the ability to set their own prices, and small-scale farmers can be cut out from the system for not being able to fill high volume orders. On the consumer side, this system can make local food harder to find and identify. Institutions interested in providing locally grown produce at their cafeterias may need the efficiency buying...
- Author: Aubrey White
For many youth in California, agriculture is becoming part of their urban experience. Urban farms, edible parks, and garden education programs are thriving in cities across the state. These places grow food, teach youth job skills, create community green space, and help build food security.
Steven Palomares is one of those youth. As an intern at WOW Farm in 2016, Steven grew and harvested produce, delivered it to local restaurants, and participated in a weekly business management class.
"I like to think of this garden as very important to the community,” said Steven. “Since most of [Oakland] is low income neighborhoods, this farm provides access to fresh organic produce. It also teaches the youth a...