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May 2025Archived

 

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Southwest Regional Food Business Center: Article

Arizona's Good Food Documentary

July 29, 2026
By Monica C Drazba
Produced by Center Leadership Partner, Local First Arizona, The Story of Arizona’s Good Food documentary shares personal stories of resilience from land stewards and farmers working to ensure Arizona is a place where everyone can grow and enjoy good food.The documentary provides an…
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Southwest Regional Food Business Center: Article

West Fresno Family Resource Center - Sweet Potato Project

July 29, 2026
By Monica C Drazba
With an outreach spanning California’s Central Valley and centered within the Westside of  Fresno, The Sweet Potato Project II has become a Fresno community institution. Using farming to combat poverty, this West Fresno Family Resource Center project produces sweet potatoes and inspires…
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Southwest Regional Food Business Center: Article

UC ANR Agrotourism Summit 2025

July 29, 2026
By Monica C Drazba
UC ANR hosted an agrotourism summit for agricultural growers and landholders. Presenters highlighted the business and market opportunities for agrotourism events.Watch video
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Southwest Regional Food Business Center: Article

University of California Sustainable Food Sourcing

July 29, 2026
By Monica C Drazba
The University of California, with UC Santa Cruz at the forefront, is making significant strides toward its goal of sourcing 25 percent of its food from sustainable sources by 2030 through the UC Global Climate Leadership Council’s Sustainable Food Sourcing Project. This initiative is not only…
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Southwest Regional Food Business Center: Article

Sacramento Region Public Food Systems Investments

July 29, 2026
By Monica C Drazba
UC Agriculture and Natural Resources Advisor, Olivia Henry Worked with the SWRFBC to create a map and database which catalogues public grant programs’ investments in food systems in the Sacramento region, with an emphasis on post-farm gate activities such as processing, aggregation and distribution. The goal…
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Photo with title of Terra Madre Vendor Feedback survey. Two pictures showcasing people talking at a booth in front of a food business.
Southwest Regional Food Business Center: Article

Terra Madre 2025 Sacramento, California

July 29, 2026
By Monica C Drazba
UCANR joined the “A Taste of California” Pavilion, alongside the Community Alliance with Family Farmers, UC Santa Cruz Center for Agroecology, UC Global Climate Leadership Council, and UC ANR’s Sustainable Agriculture Research and Education Program, F3 Local, UC Master Food Preserver Program, UC Master…
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UC Master Gardener Program: Article

Speaker Resources

July 29, 2026
By Lauren L Snowden
Welcome Speakers! We are thrilled to have you join us. To ensure a seamless and inclusive experience for all our attendees, we’ve provided the tools and guidance below to help you prepare your presentation.Branded Presentation TemplateTo maintain a cohesive look and ensure your content is accessible to…
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Topics in Subtropics: Article

Cover Crop Resource Guides

July 29, 2026
By Ben A Faber
This guide compiles tools, fact sheets, books, and other resources relevant to Central Coast agriculture and includes descriptions and links
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