Thank you for your interest in the UC Master Food Preserver Program! Programs are located in local county-based UC Cooperative Extension offices. The UC Master Food Preserver Program has traditionally been delivered out of local county-based UC Cooperative Extension offices.
UC Master Food Preserver Volunteers use researched-based resources and recipes when teaching their food safety and food preservation educational events.
In November of 2024, the UC Master Food Preserver Program launched a monthly newsletter that delivers recipes, how-tos, and food preservation inspiration straight to a subscriber's inbox. Sign up via the following link: Newsletter Subscription Page. The first issue launches November 4, 2024.
This collection of documents from University Extension offices nationwide provides online educational materials on the following food safety and preservation topics. Research on food preservation is ongoing recommendations may have changed since the release of some documents.
This collection of documents from University Extension offices nationwide provides overviews of food safety. Research on food preservation is ongoing recommendations may have changed since the release of some documents.
This collection of documents from University Extension offices nationwide provides overviews of methods and examples of making jam, jelly and other fruit spreads.
This collection of documents from University Extension offices nationwide provides information on and examples of dehydrating fruits and vegetables. Research on food preservation is ongoing recommendations may have changed since the release of some documents.
