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This collection of research-based recipes from University Extension offices and Ball provides a variety of ways to preserve your fresh produce. Research on food preservation is ongoing recommendations may have changed over the years if you've been canning for a while.
Research on food preservation is ongoing recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the most current recommendations.
Research on food preservation is ongoing recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the most current recommendations.
Research on food preservation is ongoing recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the most current recommendations.
Esta página contiene información en general sobre la conservación de comida y además recetas. Más información se actualizará cuando sea traducida y disponible.
Since the creation of the first UC Master Food Preserver Program in 1982, certified UC Master Food Preserver Volunteers have shared their knowledge and passion for food safety and preservation with local communities, donating more than a quarter million hours of volunteer service.
This collection of videos from University Extension offices nationwide explains how to make jams and jellies with full/low/no sugar. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can jams and jellies.
This collection of videos from University Extension offices nationwide cover dehydrating fruits, herbs and vegetables. Research on food preservation is ongoing recommendations may have changed since the release of some videos.
This collection of videos from University Extension offices nationwide focuses on using refrigeration and freezing techniques for short and long term food preservation. Research on food preservation is ongoing recommendations may have changed since the release of some videos.
This collection of videos from University Extension offices nationwide explains how to ferment fruits, vegetables, dairy, and more. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can fruits.
