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Cottage Food Operator Training (California Department of Public Health) Any person who prepares or packages cottage food must complete a food processor course within three months of becoming registered or permitted and every three years during operation.
All Cottage Food Operations must register with their Local Environmental Health Department (CDPH, PDF 308 KB) There are two classifications of CFOs: Class A: CFOs are only allowed to engage in direct sale of cottage food in any county within California.
CFOs are not allowed to manufacture potentially hazardous foods, acidified foods, or low acid canned food products that would support the growth of botulism if not properly prepared. CDPH will consider additions to the list four (4) times per calendar year (see form 8764 at bottom).
Cottage food products are required to be labeled in accordance with specific state and federal labeling regulations. The following requirements are intended to assist CFOs in complying with basic labeling laws and regulations.
(Material summarized from California Homemade Food Act, AB 1616) Cottage Food Operations may be subject to various local requirements. CFO operators need to consult their local planning department to learn requirements and permits required.
As a cottage food operator, your expenses will be limited to a few categories. Unlike a larger food business, you will not be renting space. Fixed Costs Fixed costs are those that are not directly related to how much product you produce.
Business Bank Account Despite the extra expense, it is highly recommended that you get a separate business checking account for your CFO. This will force you to separate your CFO expenses and revenues from your personal account, which will help you better assess your profitability.
