Santa Clara County Cooperative Extension

Welcome
University of California Cooperative Extension (UCCE) is the local link that connects Santa Clara County residents directly to the powerful research, expertise, and information of the UC system. Our local programs deliver science-based solutions and outreach—powered by dedicated volunteers—to address critical local issues in agriculture, natural resources, youth development, and family health.
UCCE Impact in Action
The work of UC Cooperative Extension in Santa Clara County is guided by the University of California's commitment to improving the lives of all residents, focused on creating: Healthy Food Systems, Healthy Environments, Healthy Communities, and Healthy Californians.
Hunger doesn’t take a break!
Summer meal options for kids in Santa Clara County
The end of the school year can bring uncertainty for families about where to access nutritious, delicious meals for kids.
Learn more about two terrific programs below.

Sun Bucks provides $120 per eligible child via EBT to help families buy food during summer when school is out. Most eligible children get SUN Bucks automatically beginning in June. The California Department of Social Services website has more information.

Power Up With SUN Meals This Summer!
Free, nutritious meals are also available throughout the county at school and community sites. These meals are often offered along with fun community programming. Find a list of school meal sites on CDE’s website.
And, find information about food resources (beyond meals for kids) at Second Harvest of Silicon Valley’s Get Food tool.
Our Program Impact Areas
Explore a sampling of our specialized community initiatives where our advisors and dedicated volunteers are actively making a difference in the county and region.
Contribute for a Better Future
Upcoming Events
Composting Basics, Santa Clara
Vermicomposting Workshop, Palo Alto
Clase de Compostaje
Mission Statement
Engage with the people of California to achieve innovation in fundamental and applied research and education that supports
• sustainable, safe, and nutritious food production and delivery
• economic success in a global economy
• a sustainable, healthy, and productive environment
• science literacy and youth development programs


