ONLINE: Celebrating Persimmon Season

Date & Time

October 11, 2026 from 5:00pm to 6:00pm

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Ticket Price

$0.00

Event Type

Webinars

Oct 12, 2026

Register here: https://www.eventbrite.com/e/hoshigaki-celebrating-persimmon-season-tickets-1997948316197?aff=oddtdtcreator

About the Event

Join the UC Master Food Preservers of San Mateo and San Francisco Counties to learn traditional and other simple methods of drying persimmons. This free online class will teach you how to preserve the bounty that autumn brings. Perfect for food lovers and anyone curious about this sweet autumn treat!