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The Nutrition Policy Institute (NPI) envisions a world in which healthy food, beverages and opportunities for physical activity are accessible, affordable, equitable and sustainable for everyone. NPI's mission is to conduct and translate policy-relevant research to transform environments for healthy children…
The Nutrition Policy Institute conducts and evaluates the impact of programs and policies that increase access to fresh, healthy foods in neighborhoods, support healthy eating, active living communities, increase access to physical activity, and change the built environment by creating increased neighborhood…
The Nutrition Policy Institute prizes research that provides a strong basis for public policies that can eliminate health disparities, especially those stemming from lack of access to healthy foods and opportunities for physical activity. We work with a wide range of experts.
The Nutrition Policy Institute (NPI) examines causes and complex conditions that contribute to obesity, that have public health implications or warrant the development of population health strategies and approaches.
We are happy to hear from talented candidates who want to move forward in their careers and make an impact on nutrition research and public health. This website lists our current job openings.
Recruitment information for the Nutrition Policy Institute's Milk Type in Toddler study. The purpose of this study is to see how the type of milk (whole fat vs low-fat 1%) consumed between the ages of 2-3 years old affects the health, growth, and development of young children.
