UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, please contact anraccessibility@ucanr.edu.
Many Program Coordinators and County Directors have had to manage conflict in the past, together with UC ANR colleagues an improved and streamlined process was developed. It is important to stay informed and aware of how to manage conflict in anticipation of future events that may arise.
Tools and Resources provide educational materials, review games, and current resource information that can be used in educational classes and events geared toward the public as well as training classes to become a certified UC Master Food Preserver.
Food Safety Training Resources provide educational materials, sample quizzes, and current resource information that can be used in educational classes and events geared toward the public as well as training classes to become a certified UC Master Food Preserver.
Supplies Purchase UC Master Food Preserver Program branded banners, brochures, aprons, lanyards and more. Branded apparel is a great way to increase exposure and professionalism at UC Master Food Preserver Program public events.
The UC Master Food Preserver Program is considered a 501(c)(3) tax exempt organization under the University of California (UCOP) tax exempt status. Proof or verification is often required by donors, the W-9 form and tax exempt letter can be used as supporting documentation.
All funds administered through UC Regents must be managed in a way that adheres to system-wide policies and procedures. This safeguards the trust of the public, offers transparency in how we use said funds, and is our responsibility as a publicly funded academic institution.
As a nonprofit entity and part of an accredited educational institution, the UC Master Food Preserver Program can take advantage of many grant opportunities to support program staff, operational costs and special projects.
Planned giving is a form of charitable giving that involves contributing one's assets through wills and estate plans. A planned gift is a gift to enhance our mission and work into the future. Its a lot like preserving an item today so someone can enjoy it in the future.
Utilizing UC Master Food Preserver Program branding guidelines promotes a cohesive statewide brand for the program and minimizes the distribution of inconsistent or inaccurate information.