Test PB Collection: FTE

The official statewide logo for the UC Master Food Preserver Program is the key building block of the programs identity and the primary visual element that communicates who we are and what we do. The logo should never be color enhanced, outlined or altered in any way.

Aprons, name badges, badge bars, and lanyards for the UC Master Food Preserver Program are available to order. Name badges are ordered directly through the vendor. Aprons, lanyards, and badge bars are ordered through the statewide office using the supply order form linked below.

Reappointment runs from June 1 through July 31. The volunteers' tasks end June 30; coordinators' tasks end July 31. Use the information and resources provided below to help you through the reappointment process.

Forms (BOC) The UC ANR Business Operations Center located at Kearney (BOC-K) provides comprehensive consolidated financial and payroll-related services in support of UC Cooperative Extension offices statewide. There are a variety of financial forms available for download from BOC-K.

UC Master Food Preservers are in the news across the state. Browse a recent collection of publications and articles written by or about the UC Master Food Preserver Program. In The News! The social newsfeed offers a quick and easy place to browse recent blog and social media posts from UC ANR.

On September 12, 2019, MFP Program Staff from throughout the state gathered in Davis for a day of sharing ideas, learning new things and getting excited about our program.

Food Safety Food Preservation Methods Jam & Jelly Pickle & Ferment Dehydrate Refrigerate & Freeze Can Fruit Can Tomatoes Can Vegetables Preserve Meat & Fish...

This collection of food safety related videos from University Extension offices nationwide cover the following topics: Cleaning, Foodborne Pathogens, Turkey and Knife Skills. How to get rid of pantry pests (2:09 min.) - UC Integrated Pest Management The importance of food safety (1:26 min.

Preserve cranberries (3:30 min.) - University of Maine Cooperative Extension (NOTE: this video also covers freezing and dehydrating) Canning peaches (6:22 min.

Food Safety Basics: Keep Your Food From Spoiling English Spanish Freezing Basics English Spanish Dehydrating Basics English Spanish Core Canning Techniques English Spanish Program in a Box is designed for new UC Master Food Preserver Programs without an Advisor to review new content provided to the...