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UC Master Food Preservers of Central Sierra: Article

Preserve it! Series: How to Determine the Gel Point for Jams and Jellies

May 12, 2026
Canning Basics: How to know that a gel will form when making soft spreads. How do you know when your jams, jellies, and other soft spreads are ready to remove from the heat? There are several tests that can determine that the gel point (aka gel stage) has been reached, including the sheet test and the…
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UC Master Food Preservers of Central Sierra: Article

Preserve it! Series: How to Make Homemade Play Dough Safely

May 12, 2026
Use a food-safe recipe to make this inexpensive, fun, creative play dough. Playing with play dough is a fun and creative activity for kids to engage in and making your own play dough at home has plenty of benefits: It can be cheaper, it can be softer and smoother, and you can even get the kids involved…
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UC Master Food Preservers of Central Sierra: Article

Preserve it! Series: Storing Canned Food in Hot Weather

May 12, 2026
It's getting hot in the kitchen! With the arrival of summertime, lots of fresh seasonal produce becomes available and “canning season” really heats up. Unfortunately, so does your garage, attic, and maybe even your kitchen.Storing canned goods in hot places, such as a garage, attic, above the stove,…
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UC Master Food Preservers of Central Sierra: Article

Preserve it! Series: The Pros, Cons and Limitations for Canning Meat and Poultry

May 12, 2026
Understand the difference between hot pack vs raw pack for canning meat and poultry.Hot pack and raw pack refers to the method of packing food into jars prior to canning. There are advantages and disadvantages to each method; when both options are given, the one you choose comes down to personal preference…
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UC Master Gardener Program of Contra Costa County: Article

Local Frost Dates for Garden Planning

May 11, 2026
By CoCoMG Helpdesk
by Emma Connery, UC Master Gardener Program Coordinator, September 11, 2010SummaryUnderstanding the average dates for first and last frosts can help you determine when to safely plant vegetable gardens or annual flowers. These dates vary by location within the county.Planning your fall vegetable garden?Take…
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UC Master Food Preserver: Article

Reglas básicas para deshidratar alimentos

May 11, 2026
By Susan Mosbacher
(Dehydrating Basics) Descarga este archivo en formato PDF ArchivedSeguridad alimentaria básica Lávese las manos con frecuencia: La higiene personal es imprescindible. Lávese las manos muy bien y con frecuen cia. La bacteria E. coli se alberga en la nariz e intestinos humanos. Lávese las manos si se…
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UC Master Food Preserver: Article

Consejos para la congelación

May 11, 2026
By Susan Mosbacher
(Freezing Tips) Descarga este archivo en formato PDF ArchivedLa congelación moderna es una de las técnicas más fáciles y duraderas que tenemos y también la  más conveniente, siempre y cuando el proceso de congelación se ejecute con cuidado.FACTORES QUE AFECTAN LA CALIDAD DE LOS ALIMENTOS CONGELADOS …
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UC Master Food Preserver: Article

CONSEJOS DE SEGURIDAD ALIMENTARIA

May 11, 2026
By Susan Mosbacher
(Food Safety Quick Tips) Descarga este archivo como un PDF ArchivedLas bacterias que causan enfermedades pueden sobrevivir en muchos lugares alrededor de su cocina, incluyendo sus manos, utensilios y tablas para cortar. Mantener los alimentos en buen estado y limpios le ayudará a proteger a su familia y…
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