Salsa and pepper jelly are very popular products for canning. They are great for a quick appetizer, are very portable, and make great gifts. Let us show you how to preserve these products safely. In this class we will show basic boiling water canning methods, and provide some great, tested recipes to get you…
Join us as we pickling both vegetables and fruits using both water bath canned and refrigerator pickles. Condiments will also be discussed in this class to add that special touch for BBQ and sandwich season. This class is suitable for beginners and advanced.
Marketing meat in 2026 is a little different than it was just a couple years back. The meat space is getting crowded and folks’ attention spans even shorter. Options are seemingly limitless, with a proliferation of craft brands and consolidated ones. How do you stand out in a crowded meat space?Join the…
Marketing meat in 2026 is a little different than it was just a couple years back. The meat space is getting crowded and folks’ attention spans even shorter. Options are seemingly limitless, with a proliferation of craft brands and consolidated ones. How do you stand out in a crowded meat space?Join the…
This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on food safety principles and practical techniques for making marmalade at home.You’ll learn how different citrus varieties, such as oranges, lemons, and grapefruit, affect flavor, texture, and finished marmalade…
The annual Grow Conference, open to all, unites a diverse group of professionals to strengthen local food systems. It provides valuable tools and knowledge to cultivate sustainable practices, nourish community and economic growth, and advance food and agriculture policies, all while offering valuable…
Join us for an in-person meeting to learn from UC Cooperative Extension advisors who will share research-based information on nitrogen and phosphorus management, alfalfa yield mapping, hay market challenges, and strategies to improve herbicide efficacy. Lunch will be provided with advance registration.
Fruits bring year-round interest to your garden as well as a sense of achievement gained by growing and harvesting your own fruit. My husband says growing blueberries is reason enough to grow backyard fruit. Yet, here’s a little secret. Marin’s favorable Mediterranean climate allows growing so much…
Nutrition Policy Institute's senior advisor and researcher Wendi Gosliner will co-present with University of California, Agriculture and Natural Resources and UC CalFresh Healthy Living colleagues in an upcoming webinar that is part of the California NIH Community Engagement Alliance webinar series…
Office LocationUC Master Gardener Program of Sonoma County/University of California Cooperative Extension Office133 Aviation Blvd, Suite 109Santa Rosa, CA 95403Phone(707) 565-2608Office hours: Monday to Friday 8:00AM – 12:00PM, 1:00PM – 4:00PMEmailmgsonoma@ucdavis.edu
