Project Board Help

Test PB Collection: FTE

Test dynamic

UC Master Food Preservers of Solano and Yolo Counties: Page

Vinegars

Cranberry Orange Vinegar Flavored Vinegars...
View Page
UC Master Food Preservers of Solano and Yolo Counties: Page

Soups

Cuban Black Bean Soup 2020 Split Pea Soup 2020 Soups - How Do I?
View Page
UC Master Food Preservers of Solano and Yolo Counties: Page

Citrus

Enjoy these tart and sweet recipes all year long! Lemon Curd Low Sugar Orange Marmalade Amalia's Preserved Lemon Chicken Spiced Orange Jelly Sunshine Citrus Sauce Candied Orange Peel Candied Orange Peel & Ginger Preserved Citrus Peel Preserved Lemons Pomona Pectin Classic Orange Marmalade Preserving...
View Page
UC Master Food Preservers of Solano and Yolo Counties: Page

Cheese

Making Mozzarella Cheese at Home (PowerPoint PDF) Making Soft Cheeses New Mexico State University Homemade Cheese Oregon State University Cheese Penn State University Cheesemaking at Home University of Alaska Making Mozzarella Sacramento MFP Cheese Book...
View Page
UC Master Food Preservers of Solano and Yolo Counties: Page

Become a UC Master Food Preserver

Attend (or view a recording) a training information meeting to learn more about the volunteer requirements as well as the selection and training process. The meeting lasts one hour and will be recorded. Attendance or viewing of the information meeting recording is a mandatory pre-requisite to apply.
View Page
UC Master Food Preservers of Solano and Yolo Counties: Page

Training

The UCCE Master Food Preserver Program of Solano & Yolo Counties is open to individuals looking to increase community knowledge in home food preservation methods.
View Page