Learn how to turn your lemons into a creamy, and tangy citrus spread with a variety of uses including pie and cake fillings, cupcakes, tarts, cheesecake toppings and more. In this workshop you will learn how to make lemon curd and safely preserve it in canning jars so you can enjoy it for longer.
UCCE Master Food Preservers of Fresno, Madera, and Merced