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mason jars containing various dehydrated foods
UC Master Food Preservers of Central Sierra: Event

Central Sierra: Why Dry? Reasons and Methods for Freeze-Drying and Dehydrating | Placerville

Jul 18, 2026

This class will demonstrate the reasons for preserving food and methods for safe freeze-drying and dehydrating.Skills to be taught:the fundamentals of basic food safety techniques for preservationthe benefits of freeze-drying and dehydratingthe drying times for each method for various foodsthe different…
UC Master Food Preservers of Central Sierra
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UC Master Gardeners of the Lake Tahoe Basin: Article

Central Sierra: Onion and Leek Growing Instructions

May 4, 2026
About OnionsOnions grown in the Tahoe/Truckee area do not typically achieve the size found in the markets.Onions are defined as short day, long day and intermediate day onions. Intermediate day onions may do best in our area. Tahoe is on the demarcation line for the limits of long-day and short-day onions…
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Banners

PSU offers a selection of branded banners available for check out to support your events and programs. Banners are available in multiple sizes and designs for indoor use. Review the options below to find the best fit for your event.Large Floor Banners 36" x 90"Indoor use onlyThese standard floor banners are…
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UC Master Gardeners of the Lake Tahoe Basin: Article

Central Sierra: Squash & Pumpkin Growing Instructions

May 4, 2026
Growing SquashSquash have separate male and female flowers (monoecious).Flowers are edibleCompanion plantings include corn, lettuce, onions and radishesAvoid planting with potatoes, tomatoes and eggplantsMany varieties have tendrils that help the plant climb and hold fruit off groundSquash can be grown in…
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Sourdough loaf cut on half on the table.
UC Master Food Preservers of Tulare County: Event

Sourdough Loaf Class

May 21, 2026

Learn the essentials of crafting a delicious sourdough loaf from scratch. In this hands-on class, you’ll discover how to maintain a starter, mix and shape your dough, and bake a beautiful, tangy loaf with confidence.
UC Master Food Preservers of Tulare County
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UC Master Gardeners of the Lake Tahoe Basin: Article

Central Sierra: Bean Growing Instructions

May 4, 2026
Types of BeansSnap beans – Beans and pods eatenFilet or French Green Bean – more slenderShelled beans – Only the bean is eatenDry Beans – Beans typically dried prior to rehydrating and eaten (pinto)Bean Growth ClassificationPole – Requiring support, Longer production periodBush – Not requiring support,…
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Meeting Rooms

ANR Building Meeting Rooms2801 Second Street, DavisThe ANR Building offers meeting and conference rooms for events, trainings, and collaborative work. Reservation methods vary by room. Review the options below before booking.Find and Reserve a RoomValley Conference Center(Sacramento and San Joaquin Valley…
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Equipment

Event EquipmentPSU offers a variety of event equipment available for check out to support your programs and events. From signage and display materials to presentation tools, our inventory is designed to help you create a professional and well-equipped event.There is no charge to borrow equipment. Please note…
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Program Support Unit: Page

Event Planning Assistance

What We Can Do For YouThe Program Support Unit (PSU) provides full-service support for planning and coordinating meetings, workshops, conferences, and events at the regional, statewide, and national level.If you need assistance managing an event from start to finish, PSU can help.Services AvailablePSU offers…
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