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The Nitrogen Course is $140. We offer 50% discount for students with a valid educational (.edu) email address.After receipt of payment, you will receive payment confirmation via email. Please reach out to the instructor at sdskhalsa@ucdavis.edu to add you to the course.
For course questions, please contact your instructor: Sat Darshan Khalsa, Ph.D. sdskhalsa@ucdavis.edu 707-205-7007 For questions about registration payments, please contact: UC ANR Program Support Unit anrprogramsupport@ucanr.
Frequency Asked Questions 1) Does this course prepare me to take the exam to earn the California Nitrogen Management Specialty and be eligible to sign off on N management plans? Yes, the course is based on the Performance Objectives developed for the exam and covers content related to the exam.
Please help welcome our newest UC Cooperative Extension San Bernardino County Team Member Natalie Solares! Natalie is our new Community Education Specialist who will be working with small-acreage farmers (and prospective farmers!) in both San Bernardino and Riverside Counties.
Have a food preservation question? Call the UC Master Food Preserver program helpline at 707-565-3026 or send us an email at mfpsc@ucanr.edu if you have a food safety or food preservation question.
UC Division of Agriculture and Natural Resources food preservation publications for free download The National Center for Home Food Preservation website. This is your source for current research-based recommendations for most methods of home food preservation.
Program Benefits: Contribute to your community. Every year UC Master Food Preserver volunteers contribute several thousand hours of educational service helping keep our community safe and healthy. Enjoy working together with a great group of food enthusiasts.
