UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, please contact anraccessibility@ucanr.edu.
The UC Master Food Preserver Program of San Mateo & San Francisco Counties is open to individuals looking to increase community knowledge in home food preservation methods. Applicants for the UC Master Food Preserver Program must be willing to share knowledge and skills learned from certification training…
Our colleagues at 4-H have developed an entire food science curriculum for grades 6-12, covering baking, protein chemistry, fruits and vegetables, and food science careers.
Visit this digital museum exhibit on the history of food waste, by Utah State University. The US has been dealing with this issue through the ages-- spend a few minutes browsing this virtual museum to learn more! Refer to this in-depth report on food waste in the US, by the NRDC.
Start with your UCANR business partners and managers for first-level support—they will clarify, research, and coordinate with their teams to help resolve your issue efficiently.
This page provides information on whom to reach if you need to request any financial system related trainings, communications via newsletters, new business requirements or any new reporting requests.
Aggie Enterprise Day 1 - Checklist KFS Object Code List - Reference list of legacy KFS object codes Oracle Financial Terms Glossary - Reference List of Financial Terms Reporting - List of useful reports Supplier Payment Methods - Suppliers that wish to change their default payment method can do so b...