News flash/update: Professor Louie Yang, a community ecologist in the UC Davis Department of Entomology and Nematology, will be the speaker at the Pacific Coast Entomological Society (PCES) meeting at 1 p.m., Saturday, Jan. 24 in Room 122 of Briggs Hall, University of California, Davis.Yang, whose…
Welcome to UC IPM's Pest Insight Webinar Series page. Pest Insight is a series of webinar-style workshops that aim to provide applied, scientific, and decision-based pest control information to pest control licensees. Upcoming Webinars March 26, 2026 - Banishing Pests from Multi-Unit…
Tip 1: Headings (Structure)Core skill: Use proper headings to structure content for accessibility.Why it mattersHeadings allow screen reader users and keyboard users to understand, skim, and navigate content efficiently. Without proper headings, documents and web pages are read as one long, undifferentiated…
Learn to save money, time, and stress with homemade "TV dinners." Imagine .....a delicious and nutritious dinner you can pull out of your freezer, cook, and serve without the fuss and all the prep! When you make and use freezer meals regularly, you’ll save money, time and the stress of having to plan…
Discover our Forestry ProgramsExplore the range of programs offered by our forestry team. Click on a program below to learn more about upcoming training opportunities. Forest StewardshipYear-round workshops, webinars, and resources for forest landowners and land managers in any forest ecosystem…
Applesauce & Apple Juice Canning Workshop. Join us for a hands-on make-and-take workshop where you will learn the basics of boiling water canning while turning fresh Apple Hill apples into delicious applesauce and apple juice. Each participant will prepare and safely can two pints of applesauce and…
Learn to build an enviable party board The holidays will soon be here. In this fun class we will present ideas and some recipes for your holiday party boards - canned goodies to impress your guests, flavored nuts, tasty, dehydrated produce, and spice mixes for dips and spreads. This class is suitable…
Basic Methods for Using Home Canning to Make Jams & Jellies Are you interested in learning home food preservation techniques, but don't know where to start? We'll teach you how! Come join us for this live demonstration and using home canning equipment and basic methods. Our UC Master Food Preservers…
Gardening Tools: Tool School – Basic to BrilliantPhoto credit Pixabay Unlock the secrets to becoming a gardening pro with Tool School: Basic to Brilliant! Whether you’re a beginner or a seasoned gardener, this class covers everything you need to know about gardening tools—from the essential must-haves…
Make Mozzarella, Ricotta and Queso Fresco at Home Make & Take Workshop! Come and learn how to safely make fresh mozzarella cheese in your home. We'll also show you how to make ricotta and queso fresco and discuss how to add spices/blends and herbs. Each participant will leave the class with…
