Test PB Collection: FTE

Join us as we pickling both vegetables and fruits using both water bath canned and refrigerator pickles. Condiments will also be discussed in this class to add that special touch for BBQ and sandwich season. This class is suitable for beginners and advanced.

Marketing meat in 2026 is a little different than it was just a couple years back. The meat space is getting crowded and folks’ attention spans even shorter. Options are seemingly limitless, with a proliferation of craft brands and consolidated ones. How do you stand out in a crowded meat space?Join the…

Marketing meat in 2026 is a little different than it was just a couple years back. The meat space is getting crowded and folks’ attention spans even shorter. Options are seemingly limitless, with a proliferation of craft brands and consolidated ones. How do you stand out in a crowded meat space?Join the…

This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on food safety principles and practical techniques for making marmalade at home.You’ll learn how different citrus varieties, such as oranges, lemons, and grapefruit, affect flavor, texture, and finished marmalade…

The annual Grow Conference, open to all, unites a diverse group of professionals to strengthen local food systems. It provides valuable tools and knowledge to cultivate sustainable practices, nourish community and economic growth, and advance food and agriculture policies, all while offering valuable…

 Join us for an in-person meeting to learn from UC Cooperative Extension advisors who will share research-based information on nitrogen and phosphorus management, alfalfa yield mapping, hay market challenges, and strategies to improve herbicide efficacy. Lunch will be provided with advance registration.