Test PB Collection: FTE

This last fall my sister gave me the wonderful gift of several succulents. Two were similar in size and appearance, each having very plump leaves coming off a central stem. One was a very pale green, the Pachyphytum bracteosum, also known as Moonstone.

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Remember when we were able to go to Disneyland prior to the pandemic? One of my favorite places because of the beautiful garden sculptures. I had a Mickey Mouse wedding, but I digress. My friend's daughter was getting married and she was redoing her yard to hold the wedding.

Managing Cover Crops in Annual Cropping Systems Wednesday, February 10 11:00am - 12:30pm Featuring: Sarah Light Agronomy Advisor Sutter, Yuba & Colusa Counties...

Annually on February 2, groundhogs get a lot of coverage. Groundhogs, also known as woodchucks, are burrowing rodents often found in the eastern United States. But in California, any shadows from burrowing rodents are unlikely to be a groundhog.

A group of California farmers will share their experiences improving soil health in cotton production by growing cover crops, reducing tillage, applying compost and other practices during an online session at 11 a.m. Feb. 23.

University of Florida entomology professor Bryony Bonning, an eminent scholar with close ties to the UC Davis Department of Entomology and Nematology, is the recipient of the Entomological Society of America's 2020 Recognition Award in Insect Physiology, Biochemistry and Toxicology (PBT).

"About 90 percent of all bees are actually solitary. So despite kind of the public impression that all bees are like honey bees and bumble bees, we have a lot of these bees that are living on their own.

In February of each year, the University of California joins organizations across the country to mark Black History Month, a celebration of achievements by Black Americans and a time to recognize Black History as American history.

STOP FOOD WASTE There is nothing that makes me feel more guilty than cleaning out the refrigerator and tossing food that has been kept too long or has visible signs of spoilage. Thanks to Jim and Sue Farr for this article on preventing food waste.