Test PB Collection: FTE

I had a brief email exchange with Sue Mosbacher the other day. She is not bored. I can see why she is writing proposals and working on online delivery of Master Food Preserver classes. She has done some amazing work check it out! I spent Tuesday meeting with REC directors.

In 2020, we completed a three-year on-farm trial in the Delta to evaluate warm-season legume cover cropping between winter small grain forage crops.

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Virtual Lambing School Four 60-90 minute sessions Registration required. $50 per farm. Registration: https://bit.

If you missed the UC Ag Experts Talk on... Current Challenges for Avocado Weed Management Sonia Rios, UC Cooperative Extension Area Subtropical Horticultural Advisor, Riverside County the recording is now available: https://youtu.be/7zFFeJWGvyE. UC Ag Experts Talk website: https://ucanr.

February is a month where we celebrate and acknowledge many things: Black History Month, Valentine's Day, Groundhog Day, President's Day, and others.

What can you get for a buck these days? Well, as it turns out, if you look deep enough, you can find great deals on seasonal stuff.

Spanish click here Agricultural workers have not stopped working since they were deemed essential at the start of the pandemic. They have continued to plant, harvest, and process the nation's food during the crisis as well as during devastating fires.

Our January 2022 Workshop is all about Citrus. We have a few new recipes to share. Our workshop date is January 15 at 10:00 am. Please visit our Facebook page for registration information! AVOID FOOD WASTE: USE THE ENTIRE LEMON! Awhile back we wrote about how to stop food waste.

Schools and children's social and club activities hastily moved online in the spring of 2020 when across the country Americans began to shelter-in-place to avoid spreading the coronavirus.