Test PB Collection: FTE

 A team of nine researchers led by UC Davis entomologist Mia Lippey published an important paper today on climate warming and the effect on agricultural pests.The work, “Field Data Challenge Predictions of Universal Crop Pest Proliferation under Warming,” appearing in the Proceedings of the National…

San Joaquin County 4-H Scholarship Application InstructionsDeadline for submission is June 5, 2026 Read these instructions carefully and follow all directions before completing the online application. Thank you for your interest in applying for a scholarship from the San Joaquin County 4-H Leaders…

The UC Master Food Preserver (UC MFP) program is a volunteer-based program that has been operating in San Luis Obispo and Santa Barbara counties since 2014 and serves the community through public education, positive youth engagement, and collaborative partnerships to extend research on food safety and home…

Blog by Michelle SchlegelMy most favorite leafy green to eat has to be Swiss Chard. Last year, I planted a few 6-packs of “Rainbow chard”. They have been growing beautifully, and I have managed to keep the earwigs and aphids at bay. Wanting some with dinner, I went out to pick. Some of my beautiful chard…

Nutrition Policy Institute director Hannah Thompson was selected as a UCDC Presidential Faculty Fellow through the University of California Washington Program. The fellowship brings together UC faculty to Washington, DC after equipping them with the skills to engage with policymakers on Capitol Hill on…

Vestidos de colores, trajes de charro, carros clásicos y pompas de jabón marcaron el ritmo del Festival del Libro Latino en Oceanside, celebrado en MiraCosta College. Entre libros, música y estaciones de experimentos, familias de toda la región de San Diego recorrieron un evento que este año integró, además,…

It's important to know the difference between cleaning and sanitizing.Cleaning and sanitizing (or disinfecting) are two important processes for helping prevent food-borne illness, whether you’re cooking or canning. Yes, they are two separate processes, and they’re both necessary. First, some quick…

Temperatures matter, from the beginning to the end of the canning process.Home canning involves more than just heating jars of food in a canner. There are many steps in the process, from food preparation to checking that jars sealed after processing – all of which contribute to a product that’s safe to eat…