Test PB Collection: FTE

 Scientific NameOriganum spp.General InformationOregano is a sun-loving, low-water perennial loved by bees and available in many cultivars, each varying in color, scent, and flavor. Greek and Italian oregano are popular for their strong flavor. The leaves and flowers are edible.When to PlantPlant in…

 Scientific NamePetroselinum crispum (curly variety) Petroselinum neapolitanum (flat leaf variety)General InformationPopular biennial culinary herb in the carrot family. Two varieties: curly leaf parsley used more as a garnish and flat leafed parsley used for cooking. Bright green, tooth-edged…

 Scientific NameRosmarinus officinalisGeneral InformationRosemary is a sun-loving, low-water, evergreen shrub that blooms in winter and spring. There are many cultivars, from low-growing up to 6 feet tall. It is easy to grow, takes heat, and it’s deer proof.When to PlantBest planted in spring through…

 Scientific NameSalvia officinalisGeneral InformationEasy, prolific, drought-tolerant, perennial grows one to two feet tall. Has rough-textured, green-gray leaves and lavender, white, or blue flowers in summer. Leaves and flowers are edible. Hundreds of varieties. Attracts hummingbirds, bees, and…

 Scientific NamePelargonium sppGeneral InformationScented geraniums are tender perennials loved by hummingbirds and butterflies. Popular scents include rose, lemon, chocolate, orange, apple, apricot, coconut, ginger, and nutmeg. Foliage is textured, sometimes variegated and bursts with fragrance and…

 Scientific NameThymus vulgarisGeneral InformationEasy evergreen perennial grows two to 15 inches tall. Tiny fragrant gray-green leaves; some variegated varieties available. Blooms early summer. Tiny lavender, white, or pink flowers taste like the foliage, only sweeter. Attracts bees. Deer resistant…

 Scientific NameSatureja montanaGeneral InformationWinter Savory is a dark green perennial that prefers full sun and grows a foot tall. It is easy to grow. Bees collect both pollen and nectar from the shoots of long flowering savory. Native to the Mediterranean region, it is used in cooking.When to…

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