Test PB Collection: FTE

Artichoke, Cynara scolymus, is a perennial, cool-season edible flower. Grows three to four feet tall and wide. Thrives in Marin's coastal climate, where it can produce two crops of tender flower buds a year for five plus years.

Scientific Name Eruca vesicaria ssp. sativa General Information Arugula ("rocket") is a spicy mustard green that is fast and easy to grow. There are two varieties: wild Italian arugula (Eruca selvatica) and common arugula (Eruca vesicaria ssp. sativa). Wild Italian arugula has delicate,…

Asparagus officinalis is a perennial vegetable with edible green stalks. Plants can live for 15+ years. Native to the coastal regions of Europe and Asia.

Beans, Phaseolus vulgaris, are warm season legumes native to Central or South America. Grown since ancient times. Eat fresh in pod or shell and dry. Pole beans grow six to 10 feet. Bush beans grow two feet tall and wide. Good source of fiber and vegetable protein. Enriches soil with nitrogen.