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Hot Veggies for the Hot Season
UC Master Gardeners of Orange County: Event

PODCAST: The Hot Veggies for the Hot Season

Event Date
Apr 21, 2025

Looking forward to the summer vegetable growing season? You should be! This week on In the Garden with UC Master Gardeners, MG Teena Spindler talks with fellow Master Gardener Kay Havens about what’s “Hot” this year for hot season summer vegetables! Grow what no one else is growing or stuff you’ll never…
UC Master Gardeners of Orange County
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A small ponderosa pine is being measured.
Blog - Forest Research and Outreach : Article

Stewarding a beloved Plumas County campsite post-wildfire: a conversation with Sutter Rogers

April 23, 2025
By Grace N Dean
For Sutter Rogers, community and forest stewardship has been the family business since 1965. That’s when her grandparents bought 200-acres of Plumas County forestland, a site that would become Coppercreek Camp. “They built the cabins and the lodge on their own. It was their dream to have a children’s summer…
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Photo by Carolyn Dorsch
UC Master Gardeners of San Mateo & San Francisco Counties: Article

Try Growing Nutritious Microgreens

April 23, 2025
By Cathrin Callas
 If you don't have outdoor space or want a fun indoor project, try growing fresh and nutritious microgreens. You can grow these tender and tasty greens year-round and enjoy them in soups, salads, sandwiches, stir fries and more. A minimal amount of space and supplies are needed. And you can harvest your…
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Mendocino County: Event

Redwood Fuels Mitigation Study Tour

Event Date
May 14, 2025

  The Redwood Fuels Mitigation research project tested six fuels treatments to explore the benefits and tradeoffs of different fuels management strategies for managing wildfire risk in the redwoods. The findings from this project will be crucial for helping forest stewards adapt to increasing fire…
Mendocino County
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Grown in Marin: Event

Dairy Foods 201 – Technology & Regulations

Event Date
May 1, 2025

Attention dairy professionals! This one-day FREE program is for California-based dairy processors, academia, and supply chain partners. Dive deep into a review of regulations, packaging, and claims, and hear lectures from industry experts, including sensory tastings.This course is free to interested…
Grown in Marin
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