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UC ANR adds expertise in beneficial burning, water, youth development, soil, pests
As California faces new challenges, University of California Agriculture and Natural Resources has been hiring UC Cooperative Extension experts with different skills to help Californians, including residents in urban areas.
Recently hired UC Cooperative Extension specialists, advisors and coordinators bring expertise in youth development, pest management, healthy families, soil health, urban water quality, urban agriculture, animal science, woody biomass and forest products, small farms, livestock and innovation for small food-related businesses to their communities.
To better connect Californians with research developed at UC campuses, UC ANR has hired its first UCCE specialist based at UC Irvine.
Since 1914, UC Cooperative Extension researchers have been working directly with community members to improve their lives and livelihoods.
To see a list of UC Cooperative Extension experts who have joined in the past few months, visit https://ucanr.edu/About/DirectorySearch/Recent_Hires. The most recently hired scientists are introduced below.
Berris to advise on water management, soil health in northern Bay Area
Helaine Berris joined UC Agriculture and Natural Resources on Nov. 4 as the UC Cooperative Extension water and soil advisor for Sonoma, Marin, Napa and Mendocino counties. Berris will conduct research and extension activities that promote sustainable, innovative and economically viable on-farm water management.
“My program will be shaped around practices that help agricultural producers improve water efficiency and soil health, meet local regulations and adapt to environmental extremes,” Berris explained. “This may include soil health practices to improve water-holding capacity, irrigation management, research around soil-plant-water dynamics and more.”
Originally from northern Nevada, Berris attained her bachelor's degree in eco-hydrology from University of Nevada, Reno. She went on to earn a master's in hydrologic sciences – and another master's in international agricultural development – from UC Davis, where she studied farmer needs in water-stressed basins and soil-water dynamics in cover-cropped rice systems.
Her career path included some time at an agricultural technology company and four years as a teacher in China and Spain. Most recently, Berris worked as a soil conservationist for the USDA Natural Resources Conservation Service in Seattle.
“I love working on applied projects that have tangible outcomes, and working with passionate people,” Berris said. “I'm constantly inspired by the many incredible scientists, partners and producers working in this space – and it's a great feeling when we can all combine our strengths for a common goal.”
Berris said she looks forward to developing collaborations with clientele and community members to solve challenges across Sonoma, Marin, Napa and Mendocino counties.
“My main career goal is that my work is relevant to the local community; for me, that's what being an advisor is all about – to live and work in a few counties, where I can focus my energy on really understanding the nitty-gritty of the water/agriculture challenges at a local scale,” Berris said. “These challenges will be continuously changing, which will require me to be constantly learning and adapting – but that's the fun of the job.”
Based in Santa Rosa at the UCCE office for Sonoma County, Berris can be reached at hmberris@ucanr.edu or (707) 565-2621.
Belt to improve family, community health along North Coast
“I am responsible for providing leadership and research expertise in nutrition and youth development, as well as providing academic oversight of the local 4-H Youth Development Program and the local Expanded Food Nutrition Education Program (EFNEP),” Belt said. “I have lived in Humboldt for many years and am excited to make a difference in a community that means so much to me.”
While earning her bachelor's degree in psychology from Cal Poly Humboldt, Belt became interested in research related to the improvement of communities large and small – which motivated her to pursue a master's in psychology from the same school.
“The focus of my research projects, both qualitative and quantitative, has been on community success, economic development and social motivations for human behavior,” Belt said.
Equipped with that academic foundation, Belt is excited to share her perspective and partner with people and organizations along the North Coast to improve lives and livelihoods.
“I've always aspired to a position that allows me to bridge the gap between research and community improvement strategies,” Belt explained. “In this advisor role, I can bring novel, evidence-based solutions and strategies to challenges facing my community.”
Belt is based at the UC Cooperative Extension office in Eureka and can be reached at kbelt@ucanr.edu.
Daly joins 4-H as community education specialist in Alameda County
Tanya Daly joined UC ANR on Oct. 23 as the community education specialist for the 4-H Youth Development Program in Alameda County.
The long-time 4-H volunteer is excited about being involved again with 4-H. A former homeschooling parent, Daly said her focus has been on education.
Daly earned a bachelor's degree in art history at San Francisco State University and recently completed her master's degree in museum studies with an emphasis on education and public programming at San Francisco State University. She is interested in applying that background to educating children through 4-H.
Daly is based at the Hayward office and can be reached at tdaly@ucanr.edu.
Sung-Jereczek named UCCE's first beneficial burning and tribal land stewardship advisor
In this new role, Sung-Jereczek will be working alongside tribes to help identify needs and build capacity towards long-term sustainable land stewardship goals that align with the tribes cultural, social, and economic priorities.
She is currently working on connecting and listening to each of the tribes throughout the region. She hopes to build relationships to provide tools, resources and funding opportunities for partnerships among tribes, state agencies, private landowners, organizations and policymakers to support beneficial burning, climate adaptation planning and resiliency projects.
Born and raised on Muwekma Ohlone land in the East Bay Area, Sung-Jereczek always had an interest in humans and their connections to place and the environment. She earned a bachelor's degree in geography and conservation biology at UCLA.
Following graduation, she worked as an environmental planner and wildlife biologist. “I began to notice how our personal connections to the land shape our perspectives and define our decision-making,” she said.
Sung-Jereczek earned her master's degree at the University of Michigan, working on an interdisciplinary degree at the School for Environment and Sustainability specializing in environmental justice, behavior change, communication and ecosystem science management.
Her graduate research primarily focused on community-based participatory research and strengthening university and tribal partnerships alongside the Sault Ste. Marie Tribe of Chippewa Indians, facilitating listening circles and developing an ecological assessment that would support the priorities of the tribe for stewardship of the Chase Osborn Preserve (~3,000 acres of hemiboreal forest) located in the Upper Peninsula of Michigan. She also worked on the Western Forest Fire Initiative at Michigan studying the relationship between wildfire, forests and communities in a changing climate as a social-ecological system.
“I am looking forward to going beyond checking the regulatory box set by federal and state regulators and working towards building reciprocal relationships rooted in cultural humility, respect and responsibility,” Sung-Jereczek said. “Although I understand the current fear and trauma of fire that climate change and fire suppression regimes have caused, I also hope to empower communities and shift the ways in which we currently think, interact and live with fire in the future.”
She will also be working alongside the UCANR Fire Network supporting the use of fire as a tool for land managers and climate resilience.
Sung-Jereczek is based out of the UC Hopland Research and Extension Center on ancestral and unceded Shóqowa (Sho-Ka-Wah) territory and can be reached at asungjereczek@ucanr.edu.
Warner becomes UCCE livestock and natural resources area advisor
Excited to serve the community in which she grew up, Warner will help ranchers solve their most pressing issues. Currently, small ranchers with up to 15 cows, for reference, need support establishing their operation. Commercial ranchers, however, are interested in technology and developing research that will help improve health and nutrition of their cattle.
“If a rancher's animals aren't healthy, they can't make money,” she said. “If they can't make money, they can't support their family or their business.”
Despite profitability being “priority zero” for consumers, Warner said that staying in business and/or expanding business operations is a primary goal for many ranchers. As an advisor, she's excited to not only support ranchers' endeavors to increase profits, but challenge consumers' perspectives on the matter, too.
Although a new advisor, Warner has worked for UC Cooperative Extension since 2022. First hired as a staff research associate at the Sierra Foothill Research and Extension Center in Yuba County, Warner said her research work has focused on nutrition and health of beef cattle, oak regeneration and rangeland management.
Warner earned a master's degree in animal science from Oklahoma State University and a bachelor's in animal science from California State University, Chico. While her academic training will certainly be useful, Warner said that the mentorship she's received from colleagues has been instrumental during her transition.
She succeeds Dan Macon, UCCE livestock and natural resources advisor, who transferred to UCCE in Calaveras County.
Warner is based at the UCCE Placer-Nevada counties office in Auburn and can be reached at alnwarner@ucanr.edu.
Palta named first UCCE specialist based at UC Irvine
Palta is an urban ecosystem ecologist and environmental scientist who has conducted applied research in aquatic and coastal ecosystems throughout the U.S. Before taking the position with UC ANR, she was an associate professor in the Department of Environmental Studies and Science at Pace University in New York City.
The main goal of Palta's research is to develop sustainable and mutually beneficial relationships between natural ecosystems and human populations in urban watersheds. A central focus of her work is on interactions between infrastructure, ecosystem functions and associated environmental benefits to humans in urban waterfronts, and how these interactions may be altered by global change.
Her research investigates sources and mitigation strategies for water pollution, as well as develops green infrastructure and environmental management strategies to facilitate greater environmental benefit, equity, access and resilience in marginalized waterfront communities.
In 2023 she co-founded Participatory Science Solutions, LLC. This organization has provided research, training and evaluation on the social impact of urban environmental restoration projects (e.g., restoration of urban forests, wetlands and oyster reefs) conducted by nonprofit organizations and government agencies.
Palta earned a Ph.D. in ecology and evolution from Rutgers University and conducted postdoctoral work at Arizona State University. She earned a master's in ecology from the University of Georgia and a bachelor's degree in biology from Grinnell College.
In her new position with UC ANR, she is excited to collaborate with UC faculty and UC ANR colleagues from diverse disciplines as well as local communities and water managers. Her work will inform management for long-term resilience and reliability of water resources in Southern California under climate change, with a strong focus on strategies that sustain health and social equity within local populations.
Palta is jointly based at UC Irvine's Department of Civil Engineering (School of Engineering) and the Department of Urban Planning and Public Policy (School of Social Ecology) and can be reached at mpalta@uci.edu and @MonicaMPalta on X.
Azadfar joins UCCE as woody biomass and forest products advisor
His work will involve collaborating with forestland owners, rural communities and local organizations to develop science-based solutions for managing woody biomass, reducing wildfire risks and advancing forest products.
“I am committed to developing innovative strategies for forest management that empower communities and protect our natural resources,” Azadfar said. “By working closely with stakeholders, we can create sustainable practices that benefit both the environment and the people who rely on it.”
Originally from northern Iran near the Hyrcanian forests, Azadfar grew up immersed in the rich biodiversity of these ancient woodlands, which inspired his lifelong dedication to forest stewardship. His early experiences witnessing the impact of forest degradation on both the environment and local livelihoods motivated him to pursue a career in natural resources.
“The moment I saw how utilizing old, corrugated container waste for paper production could reduce the need for deforestation was a pivotal turning point in my career,” Azadfar said. “It showed me the power of innovative, sustainable solutions in protecting our natural resources while still meeting industrial needs.”
Azadfar holds bachelor's and master's degrees in natural resources engineering with a focus on wood science and engineering from Iran, as well as a Ph.D. in biological and agricultural engineering from Washington State University. He completed a postdoctoral fellowship at Washington State University's Composite Materials and Engineering Center, where he specialized in sustainable woody biomass utilization.
“I look forward to working with local communities to continue addressing their needs by advancing sustainable woody biomass utilization and forest products, and improving forest resilience,” he said.
Azadfar is based at the UC Cooperative Extension office in Yreka and can be reached at mazadfar@ucanr.edu.
Beal joins UC IPM as advisor for Monterey, Santa Cruz, San Benito counties
“I hope to serve the growers of the three counties and develop more sustainable integrated pest management programs that are centered on their experiences and knowledge,” he explained. “My major goal is to support growers of leafy greens, cole crops, berry crops, grapes and other crops in ways that empower and elevate growers.”
A native of Valencia in Los Angeles County, Beal ventured east to Cornell University where he earned bachelor's degrees in entomology and plant sciences. As an undergraduate research assistant at Cornell, he had his first experiences with Cooperative Extension and the mission of the land-grant university system.
After attaining a European master's degree in viticulture and enology from Montpellier SupAgro in France and Universita degli Studi di Torino in Italy, Beal returned to the U.S. to complete a Ph.D. in environmental science, policy and management at UC Berkeley. His dissertation focused on studying spittlebug vectors of a bacterial pathogen, Xylella fastidiosa, which causes Pierce's disease in vineyards of California's North Coast.
Beal then went to Washington State University, where he worked as a postdoctoral researcher with growers on sustainable management strategies for spotted-wing drosophila in Washington cherry orchards and blueberry farms.
“Inspired by my Extension mentors at Cornell, UC Berkeley and WSU, I aim to be a bridge between growers and researchers,” he said.
Beal is based at the Monterey County UC Cooperative Extension office in Salinas and can be reached at djbeal@ucanr.edu and (831) 759-7359.
Okella joins UCCE as 4-H animal science youth advisor
“My focus is to partner with local communities to create new and innovative approaches that are responsive to the unique needs of the communities so as to strengthen and expand the 4-H animal science experience,” Okella said.
Prior to joining UC ANR, he was a postdoctoral researcher in veterinary science and molecular biology at the UC Davis Veterinary Medicine Teaching and Research Center.
Originally from Dokolo, Uganda, Okella was born and raised in an extended family that cherishes goats, sheep, swine and poultry farming – a childhood experience that nourished his passion in animal science. In the past 15 years of his career, Okella witnessed the infinite potential of young people amid limited or no opportunities among the underserved youth living in multicultural communities of Uganda, India and United States.
“I envision extending more support with emphasis on animal science so that young people can discover and develop their full potentials,” he said.
Okella earned a Ph.D. from Mbarara University of Science and Technology in Uganda, with a focus on fish immunology, specifically bioprospecting of novel antimicrobial peptide drug candidates for potential application in veterinary and human medicine. He also holds a master's degree in biotechnology from Saurashtra University, Gujarat, India, and a bachelor's degree in science education (biology major) from Makerere University, Kampala, Uganda.
“I hope to leverage my expertise to develop and implement applied research and extension programs focusing on animal science, particularly centered on livestock such as cattle, swine, sheep and goats, tailored for youth in San Benito, Monterey and Santa Cruz counties,” he said. “I am so excited to partner with the groups and community organizations to continue to address the needs of the communities we serve.”
Based at UC Cooperative Extension's San Benito County office in Hollister, Okella can be reached at hokella@ucanr.edu.
Weinberg joins F3 as academic coordinator for food innovation and small business
Weinberg will help promote specialty crops and support food business development in the valley. By enhancing local food distribution, processing and preparation, he hopes all valley residents get to taste the region's delicious food and benefit from the value it provides.
Before joining UC ANR, Weinberg studied European and Asian food systems. He earned master's degrees in resilient farming and food systems from Wageningen University in the Netherlands and in agroecology from Institut supérieur d'agriculture Rhône-Alpes in France. He also earned a bachelor's degree in history, technology and society from Georgia Tech.
His master's thesis centered on why conventional farmers in England transitioned to organic and regional markets on their own. He then researched the effects of indigenous farmers' transition to conventional practices in Cambodia. Later, he worked for a local nongovernmental organization to build a farmers market in Battambang.
Weinberg said he seeks to “harness his research and professional interests to nourish a bright future for the San Joaquin Valley's farming and food systems.” He will be working with food entrepreneurs who process, cook, sell and distribute local produce and foster connections among them across the food system in the valley.
“We are building out Instagram pages for F3Local and our flagship event Central Valley Flavor Fest,” he said. “We very much would love some follower-love from the community; our handles are @cvflavorfest and @f3local.”
He earned masters degrees in resilient farming and food systems from Wageningen University in the Netherlands and in agroecology from ISARA in France. He earned a bachelor's degree in history, technology and society from Georgia Tech.
Weinberg is based in Fresno and can be reached at yweinberg@ucanr.edu.
Levy becomes UCCE soil health and organic materials management advisor
To reduce food waste and greenhouse gas emissions, Levy is working on recovering edible food for human consumption and diverting organic material from landfills. She will collaborate with diverse clientele to develop closed-loop systems that replicate natural decomposition cycles that sequester carbon and improve soil health in both urban and agricultural settings.
“I am particularly excited to be working towards solutions to climate change and to promote carbon sequestration in California. What makes this role interesting is that the pathway to achieving these broader goals is through simple but powerful solutions,” said Levy.
For instance, applying a 3-to-4-inch mulch layer in a landscape not only improves soil water retention but also sequesters carbon and reduces landfill emissions by diverting and repurposing green waste. “In this role, I am also very excited about supporting food waste recovery and addressing food insecurity in the three counties that I serve,” she added.
Prior to becoming an advisor, Levy worked for UC ANR as a staff research associate at South Coast Research and Extension Center in Irvine, where she partnered with the California Department of Pesticide Regulation to study urban runoff and water quality monitoring in Orange County.
Later, she became a UCCE associate specialist for water resources at South Coast REC, focusing on all phases of applied water resource management research and extension efforts. As a specialist, she managed national and statewide collaborative projects centered on water conservation, including the UC Landscape Plant Irrigation Trial program and the U.S. Department of Agriculture-funded, multistate Climate Ready Landscape Plants project.
Levy earned a Ph.D. in agricultural and extension education and evaluation from Louisiana State University. Her dissertation research studied the types of management practices Louisiana homeowners were using to apply fertilizers in urban landscapes. Through this exploratory research, she identified behaviors that can increase nonpoint source nutrient runoff and designed Cooperative Extension programming to help change those behaviors. She also obtained a master's degree in agronomy from LSU and a bachelor's in environmental science from UC Berkeley.
Levy is based at South Coast REC and can be reached at nlevy@ucanr.edu.
Smith aims to improve community health, nutrition in Central Valley
“My focus is on promoting nutrition and health initiatives responsive to the unique needs of the communities and ensuring that the programs are impactful and sustainable,” Smith said.
Originally from Champaign, Illinois, Smith also lived in Thailand, the Dominican Republic and Kenya during her youth, as her father worked for the Foreign Agricultural Service. Her experiences overseas were a significant motivating factor in pursuing a career in community nutrition and health.
“Witnessing health disparities firsthand in different areas of the world highlighted the critical need for equitable access to nutrition and health care,” she explained. “These experiences have fueled my passion to address the root causes of these disparities and work towards creating healthier communities.”
Smith earned a bachelor's degree in psychology from North Carolina A&T State University, and a Ph.D. in human sciences from the University of Nebraska, Lincoln, where she studied obesity prevention in rural communities.
That focus continues in her current role, as Smith seeks to partner with local communities to promote health and wellness in underserved segments of California's population.
“I hope to leverage my experience to develop and implement strategies and programs that promote equitable access to healthy lifestyles,” she said. “I am also excited to collaborate with the teams and community partners to continue to address the needs of the communities we serve.”
Based at UC Cooperative Extension's San Joaquin County office in Stockton, Smith can be reached at jasm@ucanr.edu.
Robinson returns as urban ag, food systems and environmental issues advisor
Currently, he aims to serve San Diego County residents, especially those in urban interfaces. Robinson brings a wealth of knowledge about San Diego County's food system to his advisor role and his network consists of nonprofits and their members in North County and in the City of San Diego, mostly concentrated in low-income and traditionally marginalized communities in the region.
“I'm also eager to identify policy issues that need to be addressed, especially as it relates to my scope of work – policies involving worker standards or climate-change impacts, for example,” said Robinson.
His new role builds on work he did for UCCE in the past. From 2016 to 2019, he was a UCCE academic coordinator serving California. He developed and taught the “Living on My Own” curriculum for 14- to 24-year-olds, an expansion of the “Money Talks” financial literacy series promoting positive youth development. Before returning to UC ANR, Robinson worked for the Center on Policy Initiatives, a policy think tank focused on economic justice policy issues.
Originally from Atlanta, Robinson moved across the southeastern part of the U.S. in pursuit of higher education. He earned a doctorate in applied economics from Auburn University in Alabama after obtaining bachelor's degrees in communication and economics from the University of North Florida. Robinson also earned an associate's degree in geography from Florida State College.
Before moving to California, Robinson was an economics professor at the University of North Florida as well as at Tuskegee University in Alabama, where he taught agricultural economics. While in graduate school, Robinson conducted coastal resource evaluations with Sea Grant as a collegiate fellow for the National Oceanic and Atmospheric Administration.
Just prior to returning to UCCE, he helped to develop San Diego County's State of the Food System 2020 report and the Food Vision 2030 plan based on his outreach and community organizing.
Robinson is based at the UCCE office in San Diego County and can be reached at drobinson@ucanr.edu.
Babu joins UCCE Imperial County as entomology advisor
Babu earned his undergraduate degree in agricultural science from Kerala Agricultural University in Kerala, India. He started his career as an agriculture consultant on a project sponsored by the government of India, serving as an advisor for small-scale subsistence farmers of Southern India, providing technical assistance to a diverse clientele of underserved growers in making crop management decisions.
In 2011, Babu moved to the United States to join the master's program in entomology at Mississippi State University, where he studied why Helicoverpa zea, corn earworm, was becoming resistant to Bacillus thuringiensis (Berliner) (Bt) toxins in transgenic field corn.
During his Ph.D. studies and postdoctoral research at North Carolina State University, Babu worked extensively on integrated pest management in field crops, focusing on pests such as brown stink bugs, Euschistus servus, corn earworm and aphids in various crop systems. These studies generated tangible results with direct economic benefits for growers and crop consultants.
In further postdoctoral research at the University of Georgia, he focused on monitoring and sampling, behavioral and chemical management of the invasive pest Drosophila suzukii in small fruit crops. Results from his trials enhanced adoption of IPM practices in managing D. suzukii in small fruit crops and helped growers reduce their dependency on frequent insecticide applications.
As an entomology advisor for Imperial County, Babu is committed to working with growers, pest control advisers, industry partners, government agencies and others. He is dedicated to developing practical, cost-effective solutions for the various pest management problems faced by the growers in Imperial County.
Babu is based at the UCCE Imperial County office in Holtville and can be reached at arbabu@ucanr.edu, (442) 265-7708 and @_ArunBabu_ on X.
Kraus named small farms advisor for Fresno County
Kraus aims to find solutions to small farms' production issues such as pests and soil nutrition. Some of her specific goals are to investigate the range and management strategies for Mexican rice borer, identify pest problems for longbean, and determine sustainable strategies for diversified cropping systems.
Prior to joining UC ANR, Kraus was a Cooperative Extension scientist for pesticide knowledge and safety in the Pesticide Information Office at the University of Florida.
The Indiana native earned her bachelor's degree in entomology at Purdue University, where she focused on both biological control and medical entomology. She earned her master's degree at Kansas State University, studying mosquito-transmitted diseases.
Then she took a break from academia to serve in the U.S. Peace Corps in Senegal, West Africa. Upon her return, she resumed her studies by working in integrated pest management in rice production at Louisiana State University.
While working on her Ph.D. she traveled extensively to rice-producing regions of the world. Her desire for travel carried her through her postdoctoral fellowship at Rhodes University in South Africa, where she again studied biological control. This experience set her up for a position with the Florida Department of Agriculture.
Kraus is based in Fresno and can be reached at ekraus@ucanr.edu.
Ask a rancher: Surveys draw on hard-won wisdom for surviving drought
Roche team lands $1 million to help ranchers stay strong
California ranchers benefit when they plan ahead for extreme weather variability, according to rancher surveys and interviews conducted by a team headed by Leslie Roche, a professor of Cooperative Extension in the UC Davis Department of Plant Sciences.
But while wise planning and climate-smart adaptations helped ranchers survive the state's record-breaking 2012-2016 drought, those strategies by themselves were not enough, ranchers reported. Nearly 50 ranchers shared their experiences, and their collective wisdom is summarized in a paper written by Grace Woodmansee. She completed her master's degree with Roche and is now a UC Cooperative Extension livestock and natural resources advisor for UC Agriculture and Natural Resources in Siskiyou County.
Building on that work, Roche and members of the statewide team have landed a $990,000 federal grant to help ranchers stay strong. The team includes colleagues from the University of California Agriculture and Natural Resources and partner organizations. The project draws on members' diverse expertise and regional knowledge rooted in UC Cooperative Extension, while at the same time linking up with trusted networks at the local level.
Both Woodmansee's paper and the new grant are based on more than a decade of surveys and interviews with ranchers and other agriculturalists. That work all points to the economic and social barriers that hinder producers from adopting the climate-smart practices that could help them stay profitable amid the changes to come.
“It's really important to listen to agricultural producers – the people who live and work on the land – and draw on their experiences to develop practical solutions,” Roche said. “Extension can play a key role in sharing this valuable knowledge statewide, so others can learn from it and, hopefully, apply it to navigate their own challenges.”
Partners on the project include individual livestock producers, statewide livestock organizations, local conservation organizations and local agencies. Programs like this could become an example for ranch managers across the American West.
Cattle is California's No. 3 agricultural commodity, with cattle and other livestock worth about $3 billion in 2021, the state Department of Food and Agriculture reported. In addition to facing climate change, the sector is beset by rising costs, high interest rates, wildfire impacts and land use pressures. These additional challenges make it crucial for people managing the state's 14,000 livestock operations – counting beef, sheep and goats – to take steps now to survive future droughts.
Rangeland drought strategy: Mix up the livestock
In the past 12 years, ranchers have increasingly adopted sustainable agriculture practices to cope with drought and other threats, Woodmansee and colleagues found.
A key finding from the surveys is the enormous benefit amid drought of grazing more than one kind of animal on rangelands, Woodmansee wrote. Although most ranchers interviewed grazed only one species during the drought, typically cattle, the few who mixed up their livestock reported doing better economically. Because they have different grazing habits, stock such as sheep and goats can take advantage of different kinds of forage and broaden a rancher's economic base.
In addition, ranchers who used genetic information to think ahead about culling their herds, when that step became necessary, were left with a stronger remainder, Woodmansee wrote.
Ranchers also found it was important to have plans both for preventing problems and reacting to them, Woodmansee added. But surveys done ahead of the 2012-2016 drought, and interviews done four years in, also revealed that only a little more than half of ranchers had planned ahead.
“There is a substantial opportunity to increase preparedness by aiding ranchers in developing drought management plans,” Woodmansee wrote. But she advised, “drought plans are not ‘one size fits all,' and policy must be designed to support drought adaptation and mitigation strategies at the ranch level.”
Grant part of nationwide effort
Roche and team's $990,000 grant comes from the United States Department of Agriculture through the National Resources Conservation Service. It's part of a $22-million, nationwide effort to help American ranchers overcome these and other barriers they face to adapting. Based on all they've learned through the surveys and interviews, the team is now launching a comprehensive education, outreach and training program. Their own wide range of expertise and networks reach deep into ranching communities, and they'll leverage those, too.
UC Cooperative Extension will have an important role in that work, as a trusted source of information. Training also will embrace conservation planners and technical service providers who work with ranchers.
“Activities will include workshops, field tours and demonstrations on conservation practices to address local natural resource concerns,” the team wrote in their proposal. Their work also “will target opportunities to support underserved communities, including new and beginning ranchers.”
They'll also add resources specifically about the state's grazing lands to the California Climate Hub, a website developed by USDA to provide the latest information to help producers statewide adapt to new climate realities.
People trained in all these areas must be brought up in the ranks: The project calls for networking, mentoring and hands-on learning to spark career choices among young people, and grow skills among beginning ranchers and early career natural resource professionals.
Scientists co-leading the project are Tracy Schohr and Dan Macon of UC Cooperative Extension; Roselle Bush and Gabriele Maier, both UC Davis assistant professors of Cooperative Extension; and Steven Ostoja, California Climate Hub director. The project will provide opportunities for a broad range of UC ANR colleagues as well, Roche said.
Partnering organizations include the Sierra Valley Resource Conservation District, the California Cattlemen's Association, the California Wool Growers Association, the California Rangeland Trust and the UC Davis School of Veterinary Medicine.
Read the science
Woodmansee's paper, "Building Ranch Resilience to Drought: Management Capacity, Planning, and Adaptive Learning During California's 2012–2016 Drought," is online now. It's set for print publication in the January edition of Rangeland Ecology & Management.
An earlier paper that laid the foundation for the subsequent research: "On-ranch adaptation to California's historic 2012-2016 drought, Woodmansee et al., 2021."
Startups get help to speed new tech to California farmers
Program that helps startups and companies scale technologies for California agriculture accepting applications
UCANR Innovate, the innovation arm of the University of California Agriculture and Natural Resources, has opened applications for its VINE Connect program. Developed in partnership with Farmhand Ventures, the program empowers startups and established companies to scale their technologies in California, addressing key challenges for the state's farmers. Deadline to apply is Jan. 8, 2025.
California farmers are at the heart of global food production, but staying ahead requires constant innovation. To meet this challenge, VINE Connect bridges the gap between innovation and application by helping entrepreneurs tailor proven technologies for farmers to ease weed control, harvest and other farming tasks.
Each year, the VINE Connect program runs three cohorts, each centered on different focus areas within California agriculture. More than 20 solutions are selected annually to participate in a three-month cohort designed to accelerate market adaptation. Participants benefit from a workshop series on field trial readiness, opportunities to present their technologies during a field demonstration day, and extended network opportunities to connect with key stakeholders in California's agrifood sector. Eligible participants may also qualify for future innovation grants to support technology development, field trials or relocation to California.
"VINE Connect is all about bridging the gap between innovative ideas and the real-world challenges facing agriculture," said Hannah Johnson, industry lead at UCANR Innovate. "We're helping great technologies find their place in California's farms and fields, creating solutions that work for farmers and the entire food system."
"Programs like VINE Connect are critical for supporting entrepreneurs as they adapt their technologies to the unique needs of California's agriculture industry," said Connie Bowen, Founder of Farmhand Ventures. "It's about building solutions that are both impactful and sustainable while ensuring they have the potential to grow and attract future investment."
The VINE Connect program is part of UCANR Innovate's broader initiative, The VINE, which is dedicated to advancing agricultural innovation across California. Through a market-driven approach, The VINE collaborates with farmers, industry leaders and community groups to identify practical challenges and develop targeted solutions specifically for California.
The initiative operates through two complementary tracks: VINE Build and VINE Connect. VINE Build focuses on transforming early-stage University of California prototypes into viable startups, while VINE Connect supports the market adaptation of any proven technologies to meet California's unique agricultural needs. Together, these programs promote collaboration, sustainability and inclusive growth across one of the world's most essential agricultural regions.
"The VINE is about connecting the dots between innovation and agriculture,” said Gabe Youtsey, chief innovation officer at UC ANR and head of UCANR Innovate. “Together, these programs form a complete ecosystem for transforming agricultural challenges into opportunities, helping farmers, startups and communities thrive in California's dynamic landscape."
Applications for the VINE Connect program are open now and will close on Jan. 8, 2025. For more information or to apply, visit https://thevine.io.
UCANR Innovate is the innovation arm of University of California, Agriculture and Natural Resources, dedicated to driving agriculture, food, and biotechnology innovation in California. We connect people, ideas, and resources to tackle real-world challenges and drive progress that empowers entrepreneurs, strengthens industries, and secures a thriving, inclusive future for California's agriculture, its workers and its communities.
Unique conditions in Modoc County drive organic agriculture adaptations
UC Organic Agriculture Institute visits area to hear innovations, needs of local producers
Modoc County, home to 8,500 people and tucked in the remote northeastern corner of California, has been a leader in advancing organic agriculture through its significant ranching and agronomic crop production, namely of potatoes and hay.
In fact, Modoc County is California's number one county for organic beef cattle production (119,782 acres in 2022), and consistently in the top five counties for total harvested certified organic acres in the state, according to the most recent California Department of Food and Agriculture statistics.
“Modoc County farmers and ranchers in many ways exemplify the values of organic agriculture, adapting and tailoring their operations to the contexts of the unique landscapes we live in,” said Laurie Wayne, University of California Cooperative Extension nutrition, community health and food systems advisor for Modoc, Siskiyou and Lassen counties.
This past summer, Wayne and Rob Wilson – UCCE farm advisor and director of the Intermountain Research and Extension Center operated by UC Agriculture and Natural Resources – shared their insights with a visiting team from the UC Organic Agriculture Institute.
Established in 2020 as an institute under UC ANR, OAI was created to develop research, extension and education support for certified, transitioning and aspiring organic farmers and ranchers across California. The OAI team has been visiting different regions to better understand the unique conditions of organic agriculture in those areas.
“These tours are our chance to build relationships with local farmers, partner organizations and colleagues and see how organic agriculture has grown and developed in that specific region,” said Houston Wilson, OAI director. “We also get to learn directly from farmers and ranchers about how regional contexts and community goals influence organic agriculture in their area.”
Modoc County's geography, climate spur adaptive strategies
Wayne, who previously operated a farm in Modoc County and also co-founded the Surprise Valley Saturday Farmer's Market and Modoc Harvest Food Hub, was the perfect person to introduce the OAI team to local agricultural producers.
“I hoped to show our visitors just a glimpse at the many lessons I've learned and inspiration I've gained from the agriculture community in Modoc,” Wayne said.
A common theme across Modoc County is the use of innovative and place-based strategies to farm within diverse ecosystems. For example, extensive rotational grazing is well-suited to the region's vast sage steppes, perennial grasslands and sagebrush ecosystems.
333 Ranch – a third-generation ranch in Lake City owned and operated by Sophie Sheppard, Lynn Nardella, and their son, Jason Diven – raises rotationally grazed beef cattle and calves, hogs and Icelandic sheep and grows organically managed vegetables.
Half of 333 Ranch is under conservation easement to preserve natural resources and wildlife. Their land stewardship practices include working with the Savory Institute – a nonprofit that supports the health of grasslands and the livelihoods of people on those landscapes – on ecological grazing techniques. They also partner with the USDA Natural Resources Conservation Service to convert barbed wire fencing into high tensile fencing for riparian habitat restoration. Sheppard reported that one year after the fence conversion, the ranchers saw nesting Greater Sandhill Cranes and beavers building dams in their creek.
Leah Larsen of Bidwell Canyon Farm in Fort Bidwell said she learned high tunnel production from Sheppard at 333 Ranch and others in the area. High tunnels allow farmers to extend their growing seasons to accommodate diverse crop rotations and opportunities for local food production.
Larsen – who grows vegetables, fruit trees and berries on 1.5 acres (including in two high tunnels) – also raises milk goats and chickens, maintains grazing pasture and operates a farmstay rental. With 11 years of experience farming in Modoc's high desert climate, Larsen offers mentorship to other growers in the region and shares information through channels such as the region's high tunnel Facebook group.
Canyon Creek Ranch in Alturas uses prescribed burns to manage invasive tree species in the sagebrush steppe. Richard (Dick) Mackey and his family operate 3,300 certified organic acres, with 350 head of cattle and 500 acres of hay, pasture and alfalfa. In addition to organic certification, Canyon Creek Ranch is also Ecological Outcome Verification (EOV)-certified; EOV is a program of the Savory Institute that gathers ecosystem data to verify that ranching practices are regenerating the land.
Mackey, whose family has owned and operated the ranch since 1946, brought the OAI team to an area of their property that is managed with fire, demonstrating how their agroecological stewardship has improved the land and suppressed invasive species.
“It was remarkable to see the difference ecological management such as prescribed burning and targeted grazing can make in promoting both healthy ecosystems and more productive organic agricultural systems,” said Krista Marshall, OAI policy and partnerships coordinator. “I feel incredibly grateful to have gotten the opportunity to learn from the innovative and thoughtful farmers and ranchers across Modoc County about how we can accomplish multiple goals in agroecosystems.”
Another example of ecological and agricultural goals being met simultaneously can be found at Tule Lake, where rotations incorporate a wetland wildlife refuge and crop production. Rob Wilson noted that this “Walking Wetlands” program has benefited organic producers with good pest and disease control from the flooded years in the rotation.
“The Walking Wetlands program is a great example of public and private land managers working together to meet land use objectives,” said Wilson, the UCCE farm advisor. “The program results in hundreds of acres of restored marshland habitat for migrating waterfowl each year, while providing organic potato and small grain growers with productive farmland largely devoid of soilborne pathogens and nematode pests.”
Farm labor support, meat processing infrastructure investment needed in region
All ranchers on the OAI tour commented on the lack of U.S. Department of Agriculture-accredited meat processors in the county. Ranchers explained that they must transport animals hundreds of miles to other counties or across state lines to access facilities.
Jon and Kelsey Arreche of Cow Creek Meat, Inc. at Arreche Farms in Cedarville said that the year-long wait lists for processing complicates planning.
The Arreches manage 1,300 acres of pasture, alfalfa, wheat, barley and hay and raise 110 grass-fed and grass-fed/grain-finished beef cattle, as well as hogs, lamb and poultry. Cow Creek Meat was certified organic for 12 years and continues to farm organically despite not pursuing certification currently.
Jon Arreche commented that prices for commodities like alfalfa are not stable but rather fluctuate between organic and non-organic markets, with some years offering a better premium than others. He said that they may pursue certification again in the future.
“Greater investment in processing infrastructure and the need for organic market development are two concerns we heard consistently on the tour,” said Shriya Rangarajan, a postdoctoral researcher with OAI. “We have to ensure the long-term economic viability for these local ranchers.”
The remoteness of Modoc County also has contributed to labor challenges for farmers and ranchers across the region. Some growers have pursued hosting farm apprenticeships or internships, through programs like World Wide Opportunities on Organic Farms (WWOOF) or through direct hire.
Bidwell Canyon Farm has a farm internship program, which helps with labor on the farm and also contributes to mentoring and teaching the next generation of farmers. There was widespread interest in developing training programs, akin to Rogue Farm Corps in Oregon, to link beginning farmer apprentices with host mentor farmers.
“Hands-on experience working on farms is the best way to inspire and train the next generation of farmers,” said Marshall. “Farmers in Modoc are already creating these types of apprenticeship programs on their farms, so network and capacity building to support these efforts would benefit the agricultural community.”
Markets often dictate whether organic certification is useful
The number of certified organic farms and ranches in Modoc County declined from 34 in 2018 to 19 in 2022, according to CDFA statistics. The OAI visitors learned from growers in the region that markets often dictated if formal certification made business sense for their organically managed operations.
Kay and Erik Antunez de Mayolo grow vegetables, herbs, berries and natural dye plants on a quarter-acre and heritage apples, peaches and other fruit trees on an additional three acres at Oz Garden in Eagleville. They manage their farm organically, but are not certified. Kay Antunez de Mayolo, who markets produce and value-added goods at the Surprise Valley Farmers Market in Cedarville and the Alturas Farmers Market, also contributes to the Modoc Harvest Food Hub.
Most Modoc growers, certified or not, know their customers through direct sales and build trust around the integrity of their operations. Many farmers and ranchers ultimately don't see the financial benefit of certification because of these direct relationships with their customers – especially given the certification cost and administrative effort required.
While cost-share programs for organic certification fees exist (such as the USDA Organic Certification Cost Share Program), applying for and maintaining certification status takes valuable time – in addition to direct financial outlay.
Modoc growers contribute to conserving plant diversity
The lively local food and farming community in Modoc County also includes smaller-scale vegetable and fruit farms; the State Organic Program reported 1,281 organic vegetable acres in Modoc in 2023. Modoc fruit and vegetable growers are conserving heritage crops on farm and preserving unique plant varieties while producing food for the community.
At Oz Garden, the apple trees are over 125 years old. Through the Modoc Harvest Heritage Fruit Tree Project, Kay Antunez de Mayolo and others work to identify these cultivars through research and DNA fingerprinting at the UC Davis Genetics Lab. Oz Garden grows diverse plant varieties, including the “Old Fashioned Surprise Valley Tomato,” a locally adapted beefsteak variety stewarded by Modoc resident June Perry.
Bidwell Canyon Farm introduced the OAI team to honeyberries, also known as Haskap berries, which look like an elongated blueberry but have a distinct honeyed flavor and produce well in Modoc County.
“That bit of honeyberry was symbolic of the entire tour – a small but memorable taste of the richness and diversity of Modoc County organic agriculture,” Marshall said. “We are so grateful to Laurie and all the farmers and ranchers for taking the time to share their experiences and feedback with us.”
UC Master Gardener of San Diego County’s ‘labor of love’ improves health of older adults
The Belden Village Apartments in Clairemont Mesa East of San Diego is home to a diverse population of older adults. Shital Parikh, a UC Master Gardener of San Diego County, took the initiative to build a garden that grows food and encourages residents to spend more time outdoors, getting their hands dirty alongside neighbors.
Almost a year ago, Parikh – a UC Master Gardener since 2014 – proposed to develop a community garden within the low-income residential facility with the intention that the residents would manage it independently overtime. When the San Diego Housing Commission (SDHC) and County of San Diego approved the proposal, Parikh moved swiftly to break ground on what is now the Belden Community Garden.
“The Belden Community Garden is a labor of love,” Parikh said. “One that has been made possible thanks to the knowledge and support gained from the UC Master Gardener Program and the invaluable support from Amy Zink from the County of San Diego Health and Human Services Agency.”
Breaking ground for a community garden
In September 2023, interested residents at the Belden Village Apartments gathered to learn of the project and understand how they can be involved. In October, the County of San Diego received a donation from Home Depot which included garden beds, and the materials needed to build them. All of which were donated to Parikh to establish the Belden Community Garden.
“This project has received approved funding from our partners and there has not been any out-of-pocket expense,” said Parikh.
In preparation for the garden beds, residents teamed up with more than a dozen UC Master Gardeners of San Diego County to learn various gardening skills. Some taught residents how to create seed tape, making it easier to plant seeds in an organized manner, the basics of vegetable gardening and food prep classes as well.
In January 2024, 13 garden beds were installed and ready for planting. In March, residents enjoyed their first harvest of vegetables and leafy greens by hosting a salad-making luncheon where everyone could taste the fresh produce grown on-site.
“The residents are at the heart of this, and it's been a joy to see them come together across different languages and cultures, sharing in the harvest and learning alongside us,” said Parikh.
Other than English, there are four primary languages spoken in the residential community, including Spanish, Arabic, Farsi and Vietnamese. All garden signs communicate the names of crops in these primary languages – a nod to the residents who helped establish and maintain the garden, which also features crops important in the various cultures.
Residents at the ‘heart' of it all
The Belden Community Garden has two residential garden coordinators, Art Dawson and Lisa Hillman, who are responsible for watering and general maintenance of the garden. Neither Dawson nor Hillman had prior gardening experience.
In the three years that Hillman has been living at the Belden Village Apartments, this is the first time she's participated in a community effort like the garden. “I didn't come outside or interact with neighbors much – but since I started volunteering here, I see so many people and I know more people in my community,” said Hillman, who described the various colors of squash – her favorite vegetable, so far – grown and harvested in the garden.
Dawson, in contrast, isn't a big fan of squash and prefers greens instead. “I'm African American, so I'm all about the collard greens,” said Dawson. Learning as he goes, Dawson said his primary job is managing irrigation.
“I've never gardened before in my life. But I like helping out and working with my hands,” he said. “I kind of like it. It keeps me busy, and I love seeing how everything grows from a tiny seed.”
Shahnaz Roshanoi, a resident whose native language is Farsi, said she was so happy when the garden came to fruition. Roshanoi maintains a garden of her own using the limited space that surrounds her apartment with plants reaching as tall as seven feet. Since the community garden was established, Roshanoi has been an active volunteer, sharing her extensive gardening knowledge with others and inviting more residents to join the fun.
Parikh's effort inspires development of more community gardens
During her earlier days as a UC Master Gardener, Parikh taught gardening via Zoom because of COVID-19. Parikh focused on teaching low-income residents, who are often at a disadvantage in accessing affordable healthy food options. Her gardening projects have all benefitted from her 10-plus years of experience in companion planting and crop rotation, pollinator gardens and native plants.
“Watching the garden evolve has been incredibly rewarding, and I can't wait to see how it continues to thrive!” said Parikh.
With generous support from the UC Master Gardeners Program of San Diego County, County of San Diego, SDHC's Achievement Academy, and the Del Mar Mesa Garden Club, the Belden Community Garden teaches residents how to grow their own food, enjoy it, and live healthier, happier lives.
The success and impact of the Belden Village community has inspired two more community gardens in low-income resident facilities located in the Mesa Valley and Otay Mesa neighborhoods in San Diego.
“I do what I can and then leave the rest to divinity,” Parikh said. “Time and again, help has found its way, or maybe it's simply a matter of trusting the process and staying consistent.”
The UC Master Gardeners of San Diego County work to expand the love of gardening and improve food security across the county. You can support their efforts by donating at this link here: https://give.ucanr.edu/forms/SanDiego-MG
