Posts Tagged: Q

UCCE popularizes at-home composting in Santa Clara County

Composting Education Program helps repurpose waste, reduce methane emissions

Composting recycles organic matter such as leaves and food scraps into a valuable soil amendment. Vermicompost produced by worms offers numerous benefits for plants, such as boosting their growth and making them more resistant to disease and insects than plants grown with other composts or fertilizers. University of California Cooperative Extension in Santa Clara County is helping to make composting a go-to strategy for diverting household organic waste from landfills and supporting soil health.

Based at Martial Cottle Park in San Jose, UCCE's Composting Education Program is a volunteer-driven program that educates and supports Santa Clara County residents in composting. The project is funded by the Recycling and Waste Reduction Commission of Santa Clara County, the principal advisory body to councils and the Board of Supervisors on countywide solid waste planning issues, through the tipping fees collected by the county when garbage is hauled to waste processing facilities. By offering public education on organic waste diversion, the program is helping the county fulfill its SB 1383 requirements. 

Master Composter volunteers trained by UCCE experts offer free compost workshops, K-12 school visits and table at community events to teach backyard and worm composting. On volunteer workdays, community members help to maintain the compost stations. In 2023, the program engaged nearly 5,000 students, residents and volunteers in educational activities.

Volunteer and Master Composter Jack Carter values the circular nature of the composting system, with materials going from kitchen to compost bin to worms to garden – and then back into the kitchen. He emphasized that composting is a simple way to boost soil health and something every resident can do.

“It takes organic material that we would throw away and makes amendments to build our soil up,” he said. “It's easy if we follow some simple rules and it's fun because you watch things change into what you can use. Easy-peasy – everyone can do it.”

Unique location provides unmatched opportunities

Martial Cottle Park contains the last farmland within the City of San Jose. Established by Edward Cottle in 1856 and continually maintained and farmed by his descendants until 2014, the land remained in agricultural production for over 150 years. The 287-acre site was then donated to provide a place where people in the community could learn about agriculture and celebrate the agricultural roots of the county.

“We have lots of hands-on opportunities for compost education, gardening and youth development here,” said Sheila Barry, UCCE county director in Santa Clara County.

The compost is used at the nearby UC Master Gardener demonstration garden and the adjacent open field – used for 4-H youth development animal husbandry projects – provides manure for the vermicomposting site. “Some of the youths are not so happy about how far they have to cart it,” she joked, “but it's incorporated into our really great compost product.”

Victoria Roberts, coordinator for the Composting Education Program, said the composting location comprises a variety of features.

“We've got a worm farm, backyard composting stations, and there's even a bicycle trommel that we're working on to sift finished compost,” she explained. “As you spin the bike, you're sifting the large chunks from the compost to make a fine, delicious earthy material that we get to use on our plants.”

The worm farm is maintained on the community volunteer workdays. “We're feeding the worms and giving them their habitat material with shredded newspaper,” said Roberts. “It's a way for us to recycle paper and help the worms live their most productive lives.”

Program helps community see ‘waste' as resource

UCCE Organic Materials Management Advisor Michael Cohen shared a broader view of the organic waste system and Cooperative Extension's work in this area. “The goal is to find valuable uses for what we call organic waste and see it not as waste, but as a resource,” he said.

He also noted other valuable uses of organic material beyond composting.

“One thing you can do with food waste instead of composting it is to dehydrate it – there are even industrial machines that dehydrate it and grind it into powder, which retains all that food energy that can be incorporated into the soil,” Cohen said. “And if you tarp the soil, you can generate an anaerobic environment where microbes consume the oxygen.”

Cohen is planning collaborative research with the Hansen Agricultural Research and Extension Center, UCCE Strawberry and Vegetable Crop Advisor Oleg Daugovish, and UCCE Specialist Joji Muramoto that will examine the use of vermicompost – in combination with steaming soil – to create a microbial community that suppresses Fusarium wilt in strawberries.

Cohen stressed the importance of diverting food waste from landfills to reduce methane emissions and to comply with Senate Bill 1383 that requires 75 percent of organic waste be diverted for other uses by 2025. “The Santa Clara County food waste diversion program is operating quite well in getting food- and yard waste-derived compost to farmers,” he said.

He also noted that proliferation of at-home composting through programs like theirs will help ease the environmental burdens of centralized composting, such as truck emissions and wear and tear on the roads. “There are many uses for organic materials at home – in your yard, in your potting soil, as a top dressing on your lawn,” he said. “You can even do vermicomposting on a small scale in an apartment.”

Growth suggests a promising future

Roberts, the program coordinator, is excited about the year ahead, noting that they will be “doing more hands-on workshops and demonstrations and reaching out to more schools.” She said that every city in the county works with the program on food-waste reduction educational initiatives.

“There's really nothing else like this place in the area, and we're continuing to grow,” Barry added. “We have a great corps of volunteers from our Master Gardener Program and our Composting Education Program, and our Youth Development Program is also growing. Youth in an urban area who would never have had an opportunity to interact with and raise an animal have that opportunity here.”

Any member of the community can volunteer to support the Composting Education Program, from feeding the worms to shredding paper or turning compost piles. There are also opportunities for residents to drop off kitchen and yard waste throughout the year. Learn more at https://cesantaclara.ucanr.edu/Home_Composting_Education.

Hands-on learning, training make irrigation best practices accessible

UCCE advisors provide free training to nursery and greenhouse staff

Working as an irrigator seems straightforward at first: if you're not watering plants by hand, you're building and managing systems that can do the watering. What could be complex about a job like this?

University of California Cooperative Extension advisors Bruno Pitton and Gerardo “Gerry” Spinelli can tell you – or better yet, show you.

Pitton and Spinelli, members of the UC Nursery and Floriculture Alliance, offer a one-day technical training in irrigation best-management practices for irrigators working with containerized nursery plants. The comprehensive curriculum – developed with input from two focus groups of California nursery and greenhouse managers – aims to improve irrigation efficiency, reduce water consumption and improve plant health.

Thanks to funding from the California Department of Food and Agriculture, nursery and greenhouse managers in California can request this training for free and advisors like Pitton and Spinelli will travel to conduct the training on-site.

The complexities of irrigation incorporate concepts like evapotranspiration, salinity, irrigation uniformity, capillarity, pressure and flow rate. Spinelli, UCCE production horticulture advisor for San Diego County, said that irrigators have a critical role in the industry because of all the things they must consider to do their job well.

“Our goal is to support irrigators and help them become more confident decision-makers and experts in the field,” said Pitton, UCCE environmental horticulture advisor for Placer and Nevada counties.

Interactive sessions reveal nuances of irrigation

The training consists of a presentation on fundamental concepts for managing irrigation in container plant production and hands-on demonstrations. “In the nursery industry, where precise irrigation is crucial for the health and productivity of our crops, having access to expert knowledge is invaluable,” said Mauricio de Almeida, general manager of Burchell Nursery in Fresno County. “The training's practical demonstrations and real-world examples made the concepts easy to grasp, allowing our team to implement the strategies immediately.”

For one of the demonstrations, the advisors used sponges to model soil saturation when water is applied. Ana, an irrigator at Burchell Nursery, appreciated the step-by-step explanations, which helped her better understand how water pressure differs in drip irrigation, sprinklers and watering by hand. Doing this out in the field, as an example of how irrigation audits occur, was extremely helpful for attendees.

Francisco “Frank” Anguiano, production manager of Boething Treeland Farms in Ventura County, observed his team of irrigators as they learned how to measure distribution uniformity with water collected from sprinklers. “This training isn't just about irrigation and plant management. It's also about savings, both water and costs. Who doesn't want to save money and use less water?” Anguiano said.

Reducing the barriers to learning

Many of the irrigators attending these trainings gained their skills and knowledge from life experience rather than a college education, explained Peter van Horenbeeck, vice president of Boething Treeland Farms. “It's important that my irrigators learn from external experts, but it's more important that they can relate to them. And that's what Gerry was able to do,” van Horenbeeck added.

Regarding content and delivery, and referencing what he learned from the focus groups, Pitton wanted the trainings to be easy to understand and engaging. For example, scientists use the term “matric potential” to describe how soil particles hold water against gravity, which is the same as capillary rise. “We demonstrate this concept with a paper towel held vertically and dipped into a beaker of dyed water that it absorbs,” said Pitton.

Many of the irrigators in attendance agreed that hands-on activities and visual aids were instrumental to their learning. Charli, another irrigator at Burchell Nursery, shared that the in-field examples and hosting the training in Spanish kept them engaged.To address language barriers, Spinelli has been conducting trainings in Spanish – a common request from many nurseries with eager participants.

Maintaining state regulations and partnerships

Although the technical aspects of irrigation management are key elements of the training, regulatory compliance is also addressed. Recognizing the finite availability of water and the environmental impact of pollution, the advisors highlight irrigation and fertilizer management and runoff prevention as critical components of compliance.

Under Ag Order 4.0 administered by California's Water Resources Control Board, growers must comply with stricter policies regulating nitrogen use. As irrigators learn from the training, better control of irrigation can certainly make a difference.

Deanna van Klaveren, chief operating officer and co-owner of Generation Growers in Stanislaus County, said the most valuable aspect of the training was learning on-site and completing an audit on her own systems. “It is so much more impactful to have trainings like this on-site where our staff can learn and then go out into the nursery and actually put it into practice while the presenters/experts are there,” van Klaveren said.

Pitton and Spinelli described the partnership between UC Cooperative Extension and CDFA as “symbiotic” given the technical and educational capacity of UCCE advisors who conduct research and extension.

“It's a great example of how the two institutions can collaborate successfully. Californians are the ones who win because they get a service for free,” added Spinelli. “And it's rewarding for us to see so much interest in what we, as advisors, do.”

If you are a nursery or greenhouse operator and would like to request the Irrigation Best Management Practices training, please contact the UCCE advisor assigned to the region that corresponds with your nursery location below.

Northern California

• Jessie Godfrey, UCCE environmental horticulture and water resources management advisor, jmgodfrey@ucanr.edu

Central Coast (Santa Cruz County to Ventura County)

• Emma Volk, UCCE production horticulture advisor, evolk@ucanr.edu

San Joaquin Valley

• Chris Shogren, UCCE environmental horticulture advisor, cjshogren@ucanr.edu

Southern California

• Grant Johnson, UCCE urban agriculture technology advisor, gejohnson@ucanr.edu

Spanish Trainings Only

• Gerry Spinelli, UCCE production horticulture advisor, gspinelli@ucanr.edu

Public invited to see ‘good fire’ Oct. 5 at Central Coast fair

Learn the how, where and why fire is used to manage the natural landscape at the Central Coast Good Fire Fair on Saturday, Oct. 5. The fair is free and open to the public from 10 a.m. to 3 p.m. at Henry Cowell Redwoods State Park in Felton in Santa Cruz County. The event is sponsored by the UC Agriculture and Natural Resources Fire Network and California State Parks.

“You can witness a live prescribed fire in the redwood grove and learn about using fire in our coastal ecosystems,” said Barb Satink Wolfson, UC Cooperative Extension fire advisor for San Benito, Santa Clara, Monterey and Santa Cruz counties.

Representatives of California State Parks, CALFIRE, indigenous groups and the Central Coast Prescribed Burn Association are scheduled to talk about how they work with fire.

The Good Fire Fair will offer educational activities for children and adults:

• Learn how to safely build, tend and extinguish a campfire
• Watch live burns of piles and redwood understory growth (likely between 11 a.m. and 1 p.m., depending on the weather)
• Savor sandwiches, burgers and Venezuelan food from local food trucks
• Observe demonstrations and visit informative booths
• Learn how to make your home more resilient to wildfire
• Test your fire knowledge and win prizes

“Kids will get to see a wildland fire engine up close, try fire science experiments and play educational games. Bring a camera,” said Satink Wolfson. “Knowledge feeds the soul, but two of Santa Cruz's best food trucks will feed your hunger!”

The event is free, but parking at the park is $10. No registration required.

 

UCCE offers water measurement training Sept. 13 in Salinas

California water-rights holders are required by state law to measure and report the water they divert from surface streams. For people who wish to take the water measurements themselves, the University of California Cooperative Extension is offering in-person training to receive certification on Sept. 13 in Salinas.

At the workshop, participants can expect to

• clarify reporting requirements for ranches.
• understand what meters are appropriate for different situations.
• learn how to determine measurement equipment accuracy.
• develop an understanding of measurement weirs.
• learn how to calculate and report volume from flow data.

The training is scheduled for 1 to 5 p.m. on Sept. 13 in the UC Cooperative Extension Conference Room at 1432 Abbott Street in Salinas.

“We are limiting the number participants for the water measurement training to 30 people per session,” said Larry Forero, emeritus UC Cooperative Extension livestock and natural resources advisor. “If you need this training, please register soon.” 

Pre-registration is required and the fee is $30. To register, visit https://surveys.ucanr.edu/survey.cfm?surveynumber=43495. If you have questions, email Forero at lcforero@ucanr.edu or Sara Jaimes at sbjaimes@ucanr.edu, or call (530) 224-4900.

 

UC seeks toddler volunteers for milk study

UC researchers will study effects of whole milk and low-fat milk on toddlers' health and development.

Researchers to study whether whole or low-fat milk is best for toddlers

San Francisco Bay Area toddlers who drink cow's milk are being sought to participate in a 12-month study by UC Nutrition Policy Institute, a part of University of California Agriculture and Natural Resources. Milk will be provided for free to participants.

Milk provides children with calcium, protein and vitamin D, which are essential for health and brain development. In the U.S., the American Academy of Pediatrics recommends that children switch from whole milk to low-fat or nonfat milk after age 2 to reduce their intake of saturated fat and calories.

“The purpose of this UC study is to see how the type of milk toddlers drink affects their health, growth and development,” said Kassandra Bacon, NPI project policy analyst.

Researchers with the Nutrition Policy Institute are recruiting children ages 23 to 30 months old. The 625 toddlers will be randomly assigned to drink either whole fat or 1% fat milk starting at age 2. The scientists will assess diet, health and developmental outcomes.

“We will follow each participant for one year, collecting baseline and follow-up data,” said Ryan Williams, a NPI project policy analyst and registered dietitian who is involved in the research.

For 12 months, the scientists will measure each child's height, weight, waist and head circumference. At the beginning and end of the study, parents will be required to take their children to a local lab for a blood draw to assess lipids, cholesterol, insulin resistance and vitamin D status, as well collect a sample of their child's stool so the scientists may analyze the gut microbiome. During a home visit, researchers will also interview parents about their child's development.

Benefits to participants

The assigned milk type will be delivered to participants free of charge via a grocery delivery service. Participating parents will receive advice from a registered dietitian to support healthy milk consumption as part of a balanced diet. The Nutrition Policy Institute also will send the parents monthly newsletters with general health tips. Participants also may earn up to $275 in gift cards by completing the study.

Requirements to participate

Participants for the milk study must meet these requirements:

• Child must be 23 to 30 months old and have public or private medical insurance
• Child's parent/legal guardian must be 18 years or older
• Child must live with the participating parent/legal guardian in the San Francisco Bay Area (Alameda, Contra Costa, Marin, Santa Clara, San Francisco or San Mateo counties)
• Child's parent or guardian must speak English

Children are ineligible for the study if they are:

• a WIC participant
• lactose intolerant
• allergic to milk protein

Lorrene Ritchie, NPI director and registered dietitian, and Anisha Patel, pediatrician at Stanford Medicine Children's Health and professor in the Division of General Pediatrics at Stanford University, are the principal investigators for the study.

For more information about the research and to sign up for the study, visit https://npi.ucanr.edu/milk.

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