Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Posts Tagged: conservation agriculture

West Side REC study: A cradle of California regenerative agriculture

Jeff Mitchell, UC Cooperative Extension cropping systems specialist at UC Davis, and Lauren Hale, USDA Agricultural Research Service scientist, examine soils in the project field at the UC West Side Research and Extension Center in Five Points. Photo courtesy of Jeff Mitchell

In 20-year study, UCCE specialist Mitchell, colleagues, growers advance no-till and cover cropping practices

In the 1990s, long before “regenerative agriculture” was a buzzword and “soil health” became a cause célèbre, a young graduate student named Jeff Mitchell first learned about similar concepts during an agronomy meeting in the Deep South.

Mitchell was astonished to hear a long list of benefits attributed to practices known internationally as “conservation agriculture” – eliminating or reducing tillage, cover cropping and preserving surface residues (the plant debris left after harvest). Potential positive impacts include decreasing dust in the air, saving farmers money on fuel and equipment maintenance, improving soil vitality and water dynamics and a host of other ecosystem services.

“All of these things start adding up and you kind of scratch your head and say, ‘Well, maybe we ought to try some of this,'” recalled Mitchell, who became a University of California Cooperative Extension cropping systems specialist at UC Davis in 1994.

In 1998, Mitchell launched a long-term study of those practices at the West Side Research and Extension Center (REC) in Five Points, Fresno County. “We started this because, way back when I first began my job, nobody was doing this,” he explained. “This was brand-new, uncharted territory for California.”

For the next 20 years, Mitchell and his colleagues studied changes to the soil and ecosystem, learned from their failures and successes, and shared those hard-won lessons with fellow scientists and farmers across the state. A summary of their findings was recently published in the journal California Agriculture.

West Side Research and Extension Center, operated by UC Agriculture and Natural Resources, was the site of a 20-year study of conservation agriculture practices. Here, UCCE Specialist Jeff Mitchell stands amid cover crops in the project field in 2010. Photo courtesy of Jeff Mitchell

Conservation agriculture in California: ‘No trivial undertaking'

Mitchell and the Conservation Agriculture Systems Innovation Workgroup – a network established in 1998 comprising farmers, researchers, public agency personnel and members of private entities and environmental groups – started with a virtually blank slate. According to Mitchell, surveys at the beginning of the 21st century found that conservation agriculture practices were used on less than one-half of 1% of annual crop acreage in California.

Although no-till is common in the Midwest and Southeast of the U.S. and across wide swaths of the globe, it was almost unheard of in the Golden State. With the development of irrigation infrastructure in the 1920s, California farmers saw continually phenomenal growth in yield over the last century – and thus had little incentive to deviate from tried-and-true methods that relied on regular tillage.

Nevertheless, intrigued by the potential benefits of conservation agriculture, Mitchell wanted to see which of those practices could be feasibly applied to California cropping systems. During the 20-year study at West Side REC, the researchers grew a rotation of cotton-tomato, followed by a rotation of garbanzo, melons, and sorghum, and finally tomatoes.

But at first, it was a struggle to grow anything at all – as they had to master the basics of how to establish the plants in a no-till, high-residue system.

“This was no trivial undertaking,” Mitchell said. “Early on we struggled – we failed the first couple of years because we didn't know the planting techniques and we had to learn those. There was an upfront, very steep learning curve that we had to manage and overcome.”

Then there was the long wait to see any measurable improvements to soil health indicators, such as the amount carbon in the soil.

“For the first eight years, we didn't see any changes whatsoever,” Mitchell said. “But then they became strikingly different, between the no-till cover crop system and the conventional field without cover crops, and the divergence between those two systems became even starker.”

UCCE agronomy farm advisor Sarah Light demonstrates how the soil aggregate from the Five Points study site holds together and the water is thus less murky than the water with the soil from heavily tilled land. Photo by Evett Kilmartin

The two-decade time horizon for the West Side REC study is one major reason why it has been so valuable for growers and scientists alike.

“It's so hard to capture measurable changes in soil health and soil function metrics through research because those changes are really slow,” said Sarah Light, UCCE agronomy farm advisor for Sutter, Yuba and Colusa counties and a co-author of the recent California Agriculture paper. “Often in the course of a three-year grant you don't actually get statistically significant differences.”

Reaching, teaching and learning from farmers

The study site on the west side of the San Joaquin Valley also has been a vital teaching resource. Even though Light works with farmers in the Sacramento Valley, she has conveyed findings from that research with her clientele and uses soil samples from the site to vividly illustrate a significant benefit of conservation agriculture practices.

In one demonstration, she drops soil aggregates – which look like clumps of soil – into two containers of water. One clump, from heavily tilled land, falls apart quickly and the water becomes dark and murky. The other, comprised of soil that has been no-till and cover cropped for 20 years, holds together – a sign of healthy, resilient soil – and the water remains relatively clear.

“It's a really simple demo, but it's very effective because it shows how easily soil aggregates break apart with water – or not,” Light said.

That aggregate stability is a key factor in soil's ability to both move water (infiltration) and hold onto water (retention). Those dynamics are crucial for farmers to avoid ponding in their fields, preserve water for drier months, and generally endure the flood/drought whiplash of climate change.

Over the years, Mitchell has hosted thousands of visitors at the West Side REC study site to showcase the potential benefits of adopting soil-health management practices.

“I don't think I'm exaggerating in saying that this is probably the most-visited agricultural field station project in the history of UC ANR (UC Agriculture and Natural Resources),” he said.

Both the West Side REC – and Mitchell himself – are greatly valued by the local grower community.

“Jeff is a microcosm of the university's applied research on the West Side of the San Joaquin Valley,” said John Diener, who grows almonds, fresh market garlic, canning tomatoes, cotton, masa corn and wheat for production and seed on land adjacent to the field station.

Growers adopt, adapt and adjust practices

Tom Willey, a retired farmer and longtime collaborator with Mitchell, has actively encouraged peers to visit the Five Points site – especially in the early years.

Retired farmer Tom Willey speaks on a panel at EcoFarm in 2023. Photo by Mike Hsu

“It was very innovative and there weren't many examples of that anywhere in the state,” Willey said. “So, I helped encourage people to go out there and learn and possibly think about doing similar work on their own farms.”

Willey himself was a pioneer in experimenting with no-till practices in organic vegetable cropping systems.

“As organic farmers, we were probably more tillage dependent than conventional farmers because it was the only method we had for weed control; we weren't able to use herbicides,” Willey said.

Despite early struggles, he persisted in trying different techniques and mechanical means of weeding. And Willey later partnered with a group of progressive vegetable growers and UC and California State University Chico personnel to secure a Conservation Innovation Grant from the Natural Resources Conservation Service to support more on-farm trials and share their experiences.

In the end, however, no-till proved too risky to continue, given the losses they incurred. One tricky issue is nutrient cycling. The organic growers found that after mowing down a cover crop and spreading compost, leaving those nutrients on the surface without incorporating into the soil through more vigorous tilling (or adding synthetic fertilizers, as conventional growers could do) results in lower yields. In the short term, farmers simply did not see yields that could sustain their operation.

“It's very difficult in vegetable systems, and particularly difficult in organic vegetable systems,” Willey said. “I would say a number of us have learned to diminish the over-reliance that we had on tillage, but not to completely eliminate it.”

Cover cropping is also a challenge for some farmers, with certain cover crops making a perfect haven for devastating pests such as lygus bugs and stink bugs, according to Diener.

“We do everything we can to eliminate the host crop from which they come, so why am I going to bring the enemies to my house?” he said. “It's about making enough money to be there next year. You're not going to be there next year with these pests. It's just not a practical management option, in light of our significant pest pressure and disease hosts for our crops of value.”

Instead of planting cover crops, Diener said he opts for mixing in grain crops that can similarly contribute to soil health – while generating revenue at the same time. According to Diener, a longtime collaborator with Mitchell, the best way to adopt conservation agriculture practices is to tailor them to specific localities and each grower's circumstances. And in his corner of the San Joaquin Valley, that means not following the template of the high-precipitation, no-till systems found in the Midwest.

“We've adapted Jeff's principles to our program; it won't look like Iowa to you, which is what everybody comes to expect to see. It ain't how it works, folks,” Diener said. “It's a different methodology. We do those things that fit our environment and that's why that West Side field station is important – because it's our environment.”

The Conservation Agriculture Systems Innovation (CASI) UC ANR Workgroup has hosted many events at the Five Points study site over the years, including this 2010 cover crop termination/management field day. Photo courtesy of Jeff Mitchell

Promoting and enhancing soil health, one step at a time

More widespread adoption of soil-health management practices can be driven by a variety of factors. With the rise of drip irrigation in tomatoes, for example, more growers began using no-till or reduced till to minimize disruptions to the delicate driptape in their fields.

And, according to Mitchell, the dramatic increase in no-till practices in dairy silage production – from less than 1% to over 40% – was the result of entrepreneurial efforts by a small but extraordinarily dedicated group from the private sector that worked with farmers, one by one.

Because optimizing these practices requires close and intensive attention – and no small amount of courage and gumption – Mitchell and Light understand that growers might need to take an incremental approach. Even one fewer pass over the field, or cover cropping every other year, can provide some benefit for soil health, Light said.

“The value is that when you can prove the concept, then you can motivate every step of the way,” Light explained. “Jeff is showing the shining light of the goalposts, and that can motivate us to take every challenging step along the way.”

Shannon Cappellazzi, who helped with the data analysis on the recently published California Agriculture paper, agrees that there is value in taking a stepwise approach in building soil health.

Cover crops have a "huge impact" on soil health, says Shannon Cappellazzi, formerly with the Soil Health Institute. Here, sorghum is planted into cover crop residue at the study site at West Side REC. Photo courtesy of Jeff Mitchell

Cappellazzi was the lead project scientist on the Soil Health Institute's North American Project to Evaluate Soil Health Measurements, which looked at 124 different long-term soil research sites across the continent – including the Five Points site.

After analyzing 2,000 samples from the various study sites, Cappellazzi said the evidence suggests that layering on each component of a conservation agriculture program – doing no-till, adding cover crops and then integrating livestock, for example – can have additive, cumulative benefits for soil health.

“I think having the data to show the long-term benefit makes people willing to do the short-term change, even if it's a little bit hard for a couple years,” Cappellazzi said.

The research at the West Side REC also produced another key takeaway.

“To me, what really stood out was that for most of the soil health indicators, cover crops had a huge impact. Both the cover crops that had no till – and the cover crops that had standard tillage – had considerably higher carbon and soil health indicator measurements than those without cover crops,” said Cappellazzi. She added that the data also indicated improvements in how the water moved into the soil, and how the soil held that water.

Vital research drives an enduring legacy

Water management and conservation, of course, will be paramount in California's increasingly volatile climate reality. Mitchell's Five Points research – and related studies across the San Joaquin Valley by UC Davis agroecologist Amélie Gaudin and others – contributed data that overturned a long-held belief about winter cover cropping.

“There's a lot of preconceived ideas about cover crop water use,” Mitchell said. “One of the things that we learned was that compared to bare soil water loss in the wintertime, cover crop water loss during that same growing period – from about November through March – tends to be almost a wash.”

That crucial finding provided researchers and soil health advocates with invaluable evidence to preserve the practice as an option for farmers.

“They've needed to go around and give a dog-and-pony show to a lot of Groundwater Sustainability Agencies (GSA) that had been on the brink of banning the growing of cover crops because the perception out there is that they use a lot of water,” said Willey, the retired vegetable grower. “But over the winter months, cover crops don't use a lot of water. In fact, they may not use any net water at all.”

The young researchers who studied cover-crop water use represent another important legacy of the Five Points study site. It has been an experiential training ground for many of the next generation of soil scientists, agronomists and ecologists.

Rob Roy (third from left), a USDA Natural Resources Conservation Service agronomist, visits the West Side REC study site with a group of NRCS/CDFA/UC ANR soil health coordinators tasked with implementing soil health programs by the three agencies. Photo courtesy of Jeff Mitchell

“The number of students who have been trained by and through this study has been really phenomenal,” said Mitchell, noting that they have worked on topics ranging from air quality to soil carbon related to no-till and cover cropping.

Their contributions will be essential in continuing to refine and optimize these practices that are fundamental to conservation agriculture. On Diener's concerns about lygus bugs and stink bugs, for example, Cappellazzi – in her new role as director of research at GO Seed – is studying and breeding cover crops with an eye on characteristics that make for less hospitable habitats for certain pests.

Indeed, while the California Agriculture paper effectively wraps up the 20-year study at Five Points, its lessons will continue to resonate and inspire for years to come.

“This is a step in a long journey,” Light said. “It's a launchpad – this paper might be able to tie a bow on it in terms of the data collection, but in terms of the extension impact, this is really just the beginning.”

And for Willey, the omnipresent climate crisis compels the entire sector to pick up the pace along that journey.

“We've got a lot of pressure now to evolve agriculture very rapidly in response to climate change and I don't think we can sit around and twiddle our thumbs,” he said. “We know the directions we need to be heading – with more natural systems mimicry and less reliance on toxic inputs and synthetic fertilizers – and we need to figure out how to incentivize and support farmers in moving in those directions.”

Posted on Tuesday, June 11, 2024 at 7:00 AM
Focus Area Tags: Agriculture, Environment, Food, Innovation

CASI’s Mitchell announces long-term NRI Project publication in Cal Ag on Don York’s KMJ580 AM morning “Ag Report” radio program, May 23, June 4, and June 6, 2024

In an effort to extend information on CASI's twenty-year conservation agriculture study that has been conducted at the University field station in Five Points, CA and that has been recently published in the journal, California Agriculture, Jeff Mitchell provided three radio interviews on the morning Ag Report that Don York produces for KMJ580 AM each morning out of Fresno.  The segments aired on May 23rd and on June 4th and 6th, 2024 and are available below.  Mitchell shared findings of the long-term “NRI Project” that since 1998 has examined four production systems – standard tillage without cover crop, standard tillage with cover crop, no-till without cover crop, and no-till with cover crop. 

The NRI Project started as an effort to determine the potential of reduced disturbance tillage in terms of generating or producing less dust and in the early 2000s found that dust can be significantly reduced by as much as 80% with a variety of reduced tillage practices relative to standard tillage techniques that have been widely used in annual crop fields throughout the San Joaquin Valley since the early 1930s.   The recent findings from the unique long-term study have shown that several soil health indicators including aggregation, water infiltration, biodiversity, and surface carbon were improved through the long-term use of cover crops with reduced disturbance tillage. 

In the interviews, Mitchell points out that the systems that were evaluated and developed in the NRI Project were not at all easy to implement and required considerable trial-and-error effort to achieve.  Yields, for instance, of cotton in the early years under the high residue, no-till cover crop system lagged behind the standard tillage, however once effective planting techniques were learned to establish the cotton crop. There were no yield differences between the two tillage systems for the next several years. 

The results of this study that included 18 coauthors can be seen at  https://doi.org/10.3733/001c.94714

Screenshot 2024-06-07 090600 Cal Ag Screenshot Cal Ag
Screenshot 2024-06-07 090600 Cal Ag Screenshot Cal Ag

Posted on Friday, June 7, 2024 at 9:03 AM
Focus Area Tags: Agriculture

20-year summary of soil health research in Five Points, CA published in California Agriculture!

May 17, 2024

Findings from twenty years of soil health research in Five Points, CA have been published in the University of California's California Agriculture peer-reviewed journal's May 1, 2024 issue.  https://doi.org/10.3733/001c.94714

This work has been a large collaborative effort involving twenty-one UC and non-UC coauthors.  It began in 1998 initially as an effort to evaluate the potential of reduced disturbance tillage systems to reduce dust emissions from annual cropping systems that are common in California's San Joaquin Valley.  It long-term nature however, allowed it to become a unique site for also monitoring changes in soil properties and function under four experimental systems:  conventional tillage with no cover crop, conventional tillage with cover crop, no-till with no cover crop, and no-till with cover crop.  Crops rotated between tomato and cotton initially, but later during the study, the rotation was diversified to include melons, sorghum, and garbanzo beans.  

The work involved the Soil Health Institute's Shannon Cappellazzi, who sampled at the site in 2019.  That sampling event led to the site becoming part of a multiple-publication series of articles that reported on soil health impacts in 124 long-term study sites across North America.  

https://soilhealthinstitute.org/news-events/a-minimum-suite-of-soil-health-indicators-for-north-american-agriculture/ 

 

 

 

Screenshot 2024-05-17 080919 Cal Ag
Screenshot 2024-05-17 080919 Cal Ag

Posted on Friday, May 17, 2024 at 7:58 AM
Focus Area Tags: Agriculture

Fresno State MS student shares his research work on strip-tillage!

 

Robert Willmott not only recently wrapped up his MS thesis research at Fresno State, but he also works full-time as the Farm Manager for his college's student ag farm, is married, and has two small children as well!  A full plate, to say the least.  In addition to all this, he recently told his story at Fresno State in a 3-minute video that is now posted at You Tube https://www.youtube.com/watch?v=Uo6xZh5sGdA

Working in the Department of Plant Science in the Jordan College of Agricultural Sciences and Technology under his award-winning and Fellow in the American Society of Agronomy major professor, Anil Shrestha, Robert presented his thesis work in an exit seminar on May 14th on campus ahead of being awarded this MS and graduating later this month.  His work consisted of a multiple-year study to evaluate the potential of using a roller crimper and strip-tillage for producing silage corn under center pivot irrigation, a new systems approach for San Joaquin Valley dairies that rely on winter and corn silage for animal feed materials.  The several years of the study saw quite good success in terminating a variety of winter cover crop mixes using the roller crimper, strong weed suppression during the early corn season, and corn yields comparable to industry standards and the conventional control system that was part of the evaluation. 

The work is now being prepared for submission to a scientific journal later this summer.  A three-minute You Tube video summarizing Robert's work may be viewed at the link https://www.youtube.com/watch?v=Uo6xZh5sGdA 

Screenshot 2024-05-17 074737 Fresno State
Screenshot 2024-05-17 074737 Fresno State

Posted on Friday, May 17, 2024 at 7:44 AM
Focus Area Tags: Agriculture

CASI hosts the Soil Health Institute's US Regenerative Ag Cotton Program leaders - April 11 and 12, 2024

April 12, 2024


The UC ANR CASI Center hosted five members of the Soil Health Institute's US Regenerative Ag Cotton Program in the San Joaquin Valley on April 11th and 12th, 2024.  The Soil Health Institute (SHI) is a non-profit organization based in Morrisville, NC that conducts research and extension education related to soil health management.  Five SHI members, Diana Bagnall, David Lamm, Jessica Kelton, Emily Ball, and Nate Looker, took part in the two-day tour of six San Joaquin Valley farms and the California Cotton Ginners and Growers Associations.  San Joaquin Valley farmers who hosted the SHI members included Mark Borba of Borba Farms in Riverdale, CA, Mark McKean of McKean Farms also in Riverdale, Tony Azevedo of Stone Land Company in Stratford, CA, Cannon Michael and Derek Azevedo of Bowles Farming in Los Banos, Gary and Mari Martin of Pikalok Farms in Mendota, and Gary Smith of Ingleby Farms in Burrel.  Roger Isom, President of the CCGGA in Fresno, also hosted the SHI guests.

SHI requested help from CASI with the cotton tour and discussions that took place as an effort to expand their national Regenerative Ag Cotton Program to California in 2024.  The tour provided excellent opportunities for SHI to learn about California cotton and to make connections with leading cotton farmers in the San Joaquin Valley who may become part of the baseline soil sampling project that SHI is looking to conduct with cotton producers this year.

In addition to the farmers who generously hosted the SHI guests, several other local California folks including Cary Crum, Kimber Moreland, Rob Roy, Jacob Wright, and Olivia Peters helped CASI's Jeff Mitchell in sharing information about California cotton systems.  

 DSC0148-1 FINAL
DSC0148-1 FINAL

 DSC0172-1 FINAL
DSC0172-1 FINAL

Posted on Sunday, April 14, 2024 at 8:21 PM
Focus Area Tags: Agriculture

Read more

 
E-mail
 
Webmaster Email: jewarnert@ucanr.edu