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Posts Tagged: sustainable
UC ANR project to help underserved farmers in SoCal with land ownership
San Diego County has more than 5,000 small farms but less than 2% are operated or owned by Black, indigenous, or people of color – including those of Asian, Hispanic or Native Hawaiian/Pacific Islander descent, according to the 2022 Ag Census.
The reasons vary, but historically, multiple marginalized communities of color have not received the same opportunities or support for land ownership or management as their white counterparts.
Chandra Richards, University of California Cooperative Extension land equity academic coordinator for the Southern California region, is identifying barriers to equity when it comes to addressing land access, tenure, management and opportunities to increase the diversity of land managers and land ownership in the region.
Richards is the principal investigator for the Climate Action and Land Equity (CALE) project administered through UC Agriculture and Natural Resources and funded by the Department of Conservation. CALE aims to engage historically underrepresented communities in coalition building, capacity assessment and climate action planning. CALE elevates knowledge about the challenges and opportunities to land access and management for a diversity of land managers.
Among the challenges is land tenure, an established agreement between a landowner and tenant, outlining the purpose and use of the land over a period of time. However, when landowners decide to sell their land, these agreements are at risk of being null and void, forcing the tenants to renegotiate or discontinue their operation.
Land tenure leases for under five years are considered short-term, which are common in Southern California. For small, new and under-resourced farmers, landowner turnover doesn't just threaten their business plan but their livelihood.
For small farmer Byron Nkhoma, who leases land in Ramona to grow leafy greens and vegetables, the possibility of losing land is a constant worry. Since 2015, Nkhoma and his wife, Joyce, have been renting four of 20 acres to establish Hukama Produce. Over nine years, they have had two landowners. Before the land was sold to his current landowner, Nkhoma said he considered buying land, but the process proved more challenging than he thought.
“What it takes for someone like Byron to find a place to farm and establish a food system is an extremely involved process,” said Richards. “It's not just learning how to obtain land, it's also about managing that land so it can be used for years and generations to come.”
Originally from Zimbabwe, Nkhoma is adamant about taking care of the land he leases and has applied knowledge from his home to ensure resilience. Hukama Produce prides itself in improving environmental health through sustainable farming practices such as compost and mulch application, drip irrigation and low till. An important pillar of the CALE project includes building capacity and providing technical assistance toward land conservation and climate resiliency.
In addition to land tenure, money and time are stressors for small farmers. When they are not working on the farm, Nkhoma and his wife are researching and applying for grants to improve their soils and protect their crops from pests. However, many grants for which Hukama Produce is eligible often have pressing deadlines that demand their immediate attention – cutting into valuable time that could be spent tending to the land or selling at farmer's markets.
Two of Hukama's goals include building and sustaining trust in the market and growing their operation. By partnering with Richards, Hukama Produce has direct access to technical assistance focused on grant writing and conservation to increase ecosystem health and build tenure.
Agricultural land tenure is the arrangement, rights, and responsibilities centered around use, management, and ownership of agricultural land and resources. Building land tenure means that farmers have a stable place to grow their crops and build environmental sustainability without risk of having to move their operations.
While the CALE project boosts support for historically underserved community members hoping to own or manage land, it prioritizes land use for food production as a reinvestment into the greater community.
Eager to bring realities like Nhkoma's to light, Richards partnered with Keith Nathaniel, UCCE director for Los Angeles County, who co-coordinated the Western Extension Leadership Development conference held in San Diego the week of Sept. 23-27. WELD unites Cooperative Extension faculty, agents, advisors, educators and specialists from the western region of the United States for a two-year leadership development program.
While in San Diego, WELD participants joined Richards for a tour of Hukama Produce and learned directly from Nkhoma about opportunities and threats as a small farmer. The tour ended with participants in a circle, sharing how their professional roles can offer support to Hukama Produce and other small farms.
“We grow food so that we can feed the community,” said Nkhoma. “When we feed others, we build relationships. That's what ‘hukama' means – to grow relationships.”
If you operate or know of a small farm in Southern California and would like to be involved with or receive regular updates about the CALE project, please contact Chandra Richards at cmrichards@ucanr.edu.
If you are interested in applying for the Land Equity Project Manager position, please visit https://ucanr.edu/About/Jobs/?jobnum=2894 for details.
Investments in farm-to-school program stabilize farms, expand climate-friendly farming practices
Small and midsize farms, women and BIPOC farmers especially benefit
A new report reveals that California farmers participating in the state's Farm to School Incubator Grant Program are increasing sales of fresh, local and organic produce, meat and dairy products to schools, according to researchers evaluating program impacts. The report found that 57% of the program's farmers made sales to schools between April and September 2023, representing an average of 33% of their total farm revenues. All food producers funded by the Farm to School Grant Program state that they use or plan to use climate-smart agricultural practices in their operations during the grant period.
While existing research shows that kids who engage with farm-to-school programs eat more fruits and vegetables, are more willing to try healthy foods, and even perform better in class, the California farm-to-school evaluation project examines a gap that most farm-to-school research hasn't addressed: how local purchases from schools affect the agricultural sector and the environment.
The report found that the investments are flowing primarily to the farmers the state seeks to support through this program: Of the 50 producer grantees evaluated in this report, 42% are owned by people who identify as Black, Indigenous and People of Color, and 62% are owned by women. Nearly all (94%) are small to midsize operations.
Three producer grantees revealed that the Farm to School Incubator Grant Program funding likely prevented them from going out of business. “This grant … has and will enable us to do things on the farm that would probably take us a decade to do but we'll be able to do that in one or two seasons. So [it] really moves us forward a lot,” noted one farmer.
Beth Katz, a lead researcher and executive director of Food Insight Group, said, “Farmers are expanding their relationships with local school districts, increasing their sales to schools, investing in infrastructure and staff, and forming new relationships with food hubs that can help them with the often complex purchasing requirements unique to school food. While we're still at a very early stage of understanding the impacts of these investments, we're beginning to see patterns emerge.”
A Humboldt County farmer noted that food hubs, which are also supported by the grant program, are critical to their success in accessing the school food market: “[The food hub] is really a huge game changer to be able to make that one drop in town, even though it's an hour away, rather than going to [several school sites] and just making all these little drops. That's been one of the ways that it's very . . .appealing to us as a farm to participate.”
The report also examines the potential for environmental impacts through direct investments in farmers who use climate-friendly farming practices.
“I'm inspired by the potential for the farm-to-school program to support farmers using environmentally beneficial practices like reducing pesticides, planting cover crops and growing organic — and to help farmers expand or adopt these practices. It's essential these farmers have a market for what they grow to see durable environmental benefits,” said Tim Bowles, who is leading the environmental impacts assessment for the evaluation team and is an assistant professor in the Department of Environmental Science, Policy & Management at UC Berkeley and lead faculty director of the Berkeley Food Institute.
“We're also seeing farms actually expand their acreage in order to sell to schools, suggesting this is a desirable market. We're investigating the environmental impacts from these investments, especially for climate,” Bowles said.
As with many new programs aimed at building out long-delayed infrastructure, school food systems improvement demands a deep-rooted approach.
“The challenges around changing a complex school food system are substantial,” Gail Feenstra, a pioneer in farm-to-school research and co-lead on the project from UC ANR stated. “Decades of research shows the value to children from fresh, locally sourced food. However, what is becoming more clear from this research is that long-term investments in the full farm to school system are crucial. Without regional-level infrastructure, staffing, aggregation and distribution in place to support getting that locally grown food from farms to the schools and kids, we'll have challenges moving the needle.
"Fortunately, the state's strategic and innovative investments in the entire farm to school supply chain – meaning funding for school districts, farmers and also their regional partners, combined with support from CDFA's regional staff – are beginning to address those long-standing challenges.”
Water Management for California Home Gardeners
Water is essential for any garden, but it's crucial to use water wisely in a place like California, where droughts are common. Effective water management can help home gardeners keep their plants healthy while conserving this precious resource. Thoughtful water management uses resources efficiently and sustainably to meet current and future needs. It involves planning, developing, distributing, and managing the optimum use of water to ensure plants survive and look good. By conserving water, home gardeners contribute to the preservation of local ecosystems and the sustainability of the environment.
Plant Water Use
Understanding how much water your plants need is the first step in effective water management. Different plants have different water requirements. For instance, succulents and cacti need less water than vegetables or fruit trees. It's important to group plants with similar water needs together. This way, you can avoid overwatering or underwatering specific plants. You can learn about plant water needs from plant labels, gardening books, or by reaching out to your local UC Master Gardener volunteers for support. Additionally, observing your plants and learning their symptoms of water stress, such as wilting or drooping leaves, can also help inform water management.
Watering Systems
Several watering systems can help manage water use in a garden. Drip irrigation is one of the most efficient methods. It delivers water directly to the roots of plants, minimizing evaporation and runoff. Soaker hoses, porous hoses that seep water along their length, are another good option for watering garden beds. Traditional sprinklers can be used, but they are less efficient because they tend to waste water through evaporation and runoff. Newer, more advanced systems include weather-based controllers that adjust watering schedules based on weather conditions, ensuring plants get the right amount of water without waste.
Irrigation Best Practices
Take a proactive role in water conservation by adopting best practices for irrigation. Watering early in the morning or late in the evening reduces evaporation, ensuring more water reaches the plants. Mulching the garden helps retain soil moisture and reduces the need for frequent watering. Regularly checking for leaks in the irrigation system and repairing them promptly can prevent water loss. Adjusting the watering schedule based on the season and weather conditions is also essential. During cooler months or after rainfall, plants need less water; in the hot summer, they may need more frequent watering.
Use Drought Tolerant Plants
One of the most environmentally responsible ways to conserve water in a garden is to use drought-tolerant and/or native plants. Drought tolerance reflects the ability of a plant to withstand less than optimal water supplies due to adaptive or avoidance mechanisms. While many native plants possess drought-tolerant traits and require less supplemental irrigation once established, many non-native plants Mediterranean-adapted plants also thrive on relatively lower water. It is important to remember that these plants require water regularly until their root structure is well established in landscape soil. Maintaining these plants with deep and infrequent irrigation once established is a great way to reduce landscape water use. By incorporating these plants into your garden, you're also providing habitat for local wildlife. This creates a beautiful, low-maintenance landscape that thrives with less irrigation.
Best Practices for Keeping Plants Alive During a Drought
During a drought or under water restrictions, it's essential to prioritize how you use water in the garden. Focus on watering the most valuable and vulnerable plants first, such as shade trees and young trees. Slow, deep watering is more effective than frequent shallow watering. This involves watering to a depth slightly below the plant root zone which encourages roots to grow deeper into the soil, making plants more drought-tolerant. Reducing the size of your lawn or replacing it with drought-tolerant ground covers can also save significant amounts of water. Additionally, using shade cloth or temporary shading can help reduce water loss by protecting plants from intense sunlight.
By understanding plant water use, choosing suitable watering systems, adopting best irrigation practices, using drought-tolerant plants, and implementing drought survival strategies, California home gardeners can maintain a healthy and beautiful garden while conserving water. Water management is beneficial for your garden and the environment, and is an especially important practice for Californians. Your conscious efforts in water management contribute to the sustainability of our environment.
To learn more please reach out to your local UC Master Gardeners Program.
Lawn-pocalypse! Surviving Drought
Ah, summer! The season of sunburns, pool parties, and… lawn droughts. If your once lush, green carpet now looks like a crunchy brown doormat, you're not alone. Let's dive into why your yard is staging a dramatic death scene and what you can do to...
Bermuda grass and weeds overtaking drought stressed turf grass.
UC SAREP funds 8 sustainable food and farming projects
Projects will support socially disadvantaged farmers, increase urban access to healthy food and more
The UC Sustainable Agriculture Research & Education Program (SAREP) is pleased to announce the recipients of the Sustainable Agriculture and Food Systems 2024-25 Small Grants Program. This grant program will fund planning, research and education projects that support the development of sustainable community food systems and environmentally sound and economically viable farming enterprises.
Of the 33 eligible applications, eight applicants were selected to receive approximately $80,000 in combined funding to support their work. Individual grants are limited to $10,000. “The Small Grants Program is an important part of our mission,” said Ruth Dahlquist-Willard, interim director of UC SAREP. “By facilitating these grants, SAREP is able to support ANR in engaging a wide range of food systems stakeholders, outcomes show that a small financial investment can have a large impact in improving the lives of Californians.”
The eight recipients of this year's grants are:
Planning
Building Capacity and Resiliency Among Networks of Socially Disadvantaged California Farmers
Fresh Approach will establish a network of pooled learning and technical support that will aid emerging food-aggregation businesses in accessing sustainable market channels, including emergency food distribution. As part of the project, they will enhance an interactive GIS mapping tool of value chains to streamline market opportunities for socially disadvantaged farmers and aggregators. (Project lead: Andy Ollove, Fresh Approach)
Sustainable Urban Resident Food Gardens Expansion Planning Project
Growing Hope Gardens will systematize the process of outreach, discovery, design, planning and implementation in creating new urban resident food gardens. The project will document Growing Hope Gardens' garden development process into a training and implementation manual to more effectively duplicate food garden programs in more low-income urban communities. (Project lead: Carolyn Day, Growing Hope Gardens)
Research
Evaluating Best Management Practices for Cover Crops to Minimize Nitrogen Losses in California's Salinas Valley
This project will quantify the effectiveness of cover cropping at different planting times and termination dates to scavenge excess nitrogen in the soil and reduce nitrate leaching in a Salinas vegetable cropping system. The results will inform Ag Order 4.0 for cover crop credits and help stakeholders in the Salinas Valley better understand crop management for efficient nutrient cycling. (Project lead: Scott Fendorf, Stanford University)
Implications of American Kestrel Diet, Dispersal and Migration on Pest Control in Northern California Farming Systems
Investigators will study how the diet, post-breeding dispersal, and migration of nesting kestrels influences biological pest control on Northern California farms. The project will generate management recommendations for using the predatory bird for biological pest control in sustainable agriculture programs across California. (Project lead: Breanna Martinico, UC Cooperative Extension)
Education and Outreach
EAT! Community Farms Market Access and Promotion Project
This project helps socially disadvantaged and indigenous farmers in Riverside County create pathways for realizing economic return. EAT! will provide mentoring for marketing strategy development, connect farmers to buyers, promote the farmers market so it's more profitable for farmers, and provide a cooperative farm stand in the city of Norco for farmers to sell produce directly to consumers. (Project lead: Patrick Mitchell, Ecological Agricultural Training Cultural Center [EAT!])
Cultivating Cooperative Education, Stewardship and Connection at the Agroecology Commons Cooperative Incubator Farm
Agroecology Commons aims to address challenges faced by young, first-generation, BIPOC, queer and femme farmers at the Agroecology Commons Cooperative Incubator Farm in the Bay Area. The project will focus on education and outreach, providing technical assistance and training in regenerative agriculture practices such as soil health, pest management and crop diversification to socially disadvantaged farmers. (Project lead: Jeneba Kilgore, Agroecology Commons)
Signage and Mural Refurbishment for Southeast Asian Farmers to Improve Direct-to-Consumer Marketing
This project will build new, long-lasting farm signs for Southeast Asian farmers growing diversified vegetables and berries in the Sacramento region. Improving the appeal and durability of farm signs will increase the profitability of the farm stands as these resource-limited farmers rely on direct-to-consumer marketing strategies to promote their businesses. (Project lead: Margaret Lloyd, UC Cooperative Extension)
Community Nutrition Security and Education Program
Farm Discovery at Live Earth will increase access to organic produce for individuals and families experiencing food and nutrition insecurity in the Santa Cruz and Monterey Bay area. This will be accomplished through farming, outdoor education and nutrition education programs focusing on regenerative agricultural practices to connect youth and families to their regional agricultural and ecological systems. (Project Lead: Jessica Ridgeway, Farm Discovery at Live Earth)
The UC SAREP Small Grants Program has a big impact! Help us fund more projects that support sustainable community food systems and environmentally sound, economically viable farming enterprises. To support this program, please donate here. Choose SAREP Small Grants Program for the designation.
