Kathryn L. McCarthy

Professor Food Engineer

Food Science & Technology
One Shields Avenue
2214 RMI South
Davis, CA 95616
(530) 752-1487
klmccarthy@ucdavis.edu

http://foodscience.ucdavis.edu/

Also in:
Biological & Agricultural Engineering

Specialty

Application of engineering principles to evaluate and predict food properties to ensure that quality is maintained through processing. Work focuses on the use of experimental evaluation and mathematical analysis of flow behavior and mass transfer, with an emphasis on rheology, moisture and lipid transport.

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