Dr. Linda F. Bisson

Professor Emeritus Geneticist-AES

Viticulture & Enology
Viticulture and Enology
3011 Wickson Hall
Davis, CA 95616-8749
(530) 752-3835
lfbisson@ucdavis.edu

http://wineserver.ucdavis.edu/

Specialty

Molecular and biochemical investigations of hexose utilization in wine and laboratory strains of yeast; metabolic factors controlling fermentation rate and end product formation; conditions affecting ethyl carbamate formation in wine

ANR Workgroup Associations

Integrated Grape Production - Member

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