Posts Tagged: urban

Could empty lots be growing food, economic opportunity?

UCCE scientists study feasibility of specialty crops for small urban growers

The vacant lots around your neighborhood could be growing fruits and vegetables and making local produce more accessible – while reducing energy needed to transport and distribute the food. Could turning those empty lots into small farms also become opportunities for economic development? 

To answer this question, a team of researchers from University of California Cooperative Extension in San Diego County are investigating the economic feasibility of growing high-value specialty crops in urban settings like vacant lots. The project – led by Eric Middleton, UCCE integrated pest management advisor for San Diego, Orange and Los Angeles counties – is currently in progress at The Flower Fields in Carlsbad, a seasonal attraction for locals and tourists.

Tucked away in the back of the field is the Small-Scale Urban Ag Demonstration Site where Middleton and his team established a small farm on approximately 17,000 square feet, starting fall 2023. Funded by the U.S. Department of Agriculture National Institute of Food and Agriculture, the farm is designed to evaluate containerized production both outdoors and under high tunnels.

Growers don't necessarily need land, just space

High tunnels, also referred to as hoop houses, are semi-permanent structures that act similarly to greenhouses in providing a controlled environment. For the experiment, Middleton will compare cost, effort and durability of two types of high tunnels: one made of steel and the other out of PVC pipes.

“We want to give interested growers information on as many options as we can,” said Middleton, who explained that the project is motivated by the challenges of urban settings, including limited space and lack of arable land.

In the trial, they are growing turmeric, ginger and blueberries. The high-value crops were selected because of their potential to earn a profit. Data evaluating plant variety, soil mix, fertilizer, growth performance, yield and pest and disease pressures will be collected and reported when the project concludes in 2026.

As the crops develop in containers – blueberries in pots and turmeric and ginger in grow bags – Middleton pointed out the mobility aspect of the study, noting that growers don't necessarily need land, just space.

Whether it's a backyard or a rooftop, containerized production means easier transport, especially since vacant land doesn't always remain vacant forever and urban lots may often need soil remediation. Growing in containers solves the anticipated problem of having to relocate.

Where to set up shop in San Diego County

Jan Gonzales, project coordinator and community education supervisor for UCCE San Diego County, is leading the effort to identify available urban land in San Diego County as well as the policies and procedures for growers to access these spaces.

Gonzales is collaborating with community members who are working on similar projects to identify space for prospective growers. 

“This has been done before for different objectives and for specific areas in the region, but the information was either project-specific and not publicly available, or not easy to find,” Gonzales said.

Having spoken with people associated with previous or ongoing agricultural land mapping projects, Gonzales has agreed to coordinate and facilitate an advisory work group to discuss areas of potential collaboration and develop project efficiencies. She anticipates holding the first group meeting before the end of the summer.

A production guide to help community members re-create the project

The ideal audience for a study like this is anyone who wants to grow specialty crops, according to Lindsey Pedroncelli, interim director of UC South Coast Research and Extension Center in Irvine, who worked on the project alongside Middleton when she was a staff research associate with UCCE San Diego.

“If you're a new grower or a grower who wants to diversify your crop production, what we're learning here can be applied to you,” said Pedroncelli.

Pedroncelli has been instrumental in bringing the experiment to life and documenting its step-by-step workflow thus far. The production guide, which is being created as the study unfolds, will include instructions detailing how to replicate the experiment from the ground up. Currently, it contains information on how to design your farm, the materials to buy, building structures, irrigation setup and crop management.

The most intriguing open question, whether the operation is profitable, is the driving force behind the production guide and will certainly be addressed, Pedroncelli said.

Book a tour and visit the farm

When visiting the farm, you'll encounter three varieties of blueberries: Star, Snowchaser and Misty. Snowchaser has been a top producer since it was planted in January, but the variety is known to be an early season producer.

Using only one variety of each, the turmeric and ginger were planted in late March-early April. With some unanticipated cold weather in San Diego County, both crops struggled when transitioning out of dormancy, leading to very slow progress, which the team is still navigating today.

Visually, Middleton and his team have noticed differences between the crops growing under the high tunnels versus those grown outdoors, although the data has not been analyzed to confirm or explain notable differences.

Attempting to demonstrate how to profitably grow high-value crops in urban settings using limited space and resources, Pedroncelli said she hopes this study will also encourage people to grow culturally significant crops for their communities.

To tour the Small-Scale Urban Ag Demonstration Site at The Flower Fields in Carlsbad, email Eric Middleton at egmiddleton@ucanr.edu with "Urban Agriculture Demonstration Site Tour" in the subject line.

To learn more about the project and its progress, visit https://ucanr.edu/sites/socalIPM/Small_Scale_Urban_Agriculture_Project_/.

Tips on care of backyard chickens, sheep, goats compiled on new website

UC Cooperative Extension expertise available in English and Spanish on small-scale livestock production, pasture management, pests and predators, weed management and emergency preparedness

A team of University of California Agriculture and Natural Resources advisors has created a new comprehensive website for small acreage landowners in California and beyond. The Small Acreage Landowners website, at https://ucanr.edu/sites/smacreage, is designed to be a one-stop shop for backyard livestock producers, youth raising livestock, and other small acreage landowners. Information on livestock husbandry, pasture management, pests and predators, weed management and emergency preparedness is in English and Spanish on the website. 

“We've seen an amazing growth in interest in small-scale livestock production throughout California in the last four years,” said project leader Julie Finzel, UC Cooperative Extension livestock and natural resources advisor for Kern, Tulare and Kings Counties. “Folks in our communities are hungry for knowledge about how to care for their land and their animals – from urban chickens to backyard goats and sheep.”

The website includes specific information for most common livestock species, as well as links to sites with more in-depth information about specific topics. Other pages include information on protecting livestock and property from pests and predators, controlling common weeds and protecting water quality.

The site also provides links to a variety of other UC ANR resources, including wildfire information from the Fire Network, and videos and webinars from the UC ANR Managing Land & Livestock on Small Acreage Webinar Series.

“We're excited this new website will make science-based information available to a wider audience,” said Finzel. “Most of our educational programming has focused on commercial livestock production.”

In addition to Finzel, a team of UC Cooperative Extension livestock advisors contributed to the project, including Theresa Becchetti (Stanislaus and San Joaquin counties), Brooke Latack (Imperial, Riverside and San Bernadino counties) Dan Macon (Placer, Nevada, Sutter and Yuba counties), Devii Rao (San Benito, Santa Cruz and Monterey counties), Rebecca Ozeran, former UC Cooperative Extension livestock advisor for Fresno and Madera counties and Flavie Audoin, former UCCE advisor for the Central Sierra now rangeland management extension specialist at University of Arizona. UC ANR technician Sequoia Williams in Placer County compiled information and designed the webpages.

The Small Acreage Landowners website was created in part with funds from a USDA-NIFA Renewable Resources Extension Act grant.

Updated March 6, 2024, to add Flavie Audoin as a contributor to the website.

UC offers resources for urban farmers at EcoFarm

University of California scientists will be participating in the 44th Annual EcoFarm Conference Jan. 17-20 in Pacific Grove. EcoFarm participants gather to celebrate and learn about advances in farming and food systems throughout the state. This year, the three-day conference will highlight Black, Indigenous and People of Color communities that depend on agriculture, while also showcasing the new technological advances that further the development of agriculture.

Researchers from the UC Davis Veterinary Teaching Hospital's Department of Population Health, the Western Institute of Food Safety and Security and UC Agriculture and Natural Resources will be attending the conference to highlight the importance of food safety and technical skills in urban farming.

At EcoFarm, the Western Institute of Food Safety and Security will showcase its Civic Urban Farmer Program with an exhibit. The program, led by UC Davis assistant project scientist Sara Garcia and supported by UC Cooperative Extension, strives to uplift BIPOC communities. 

The Civic Urban Farmer Program 

The Civic Urban Farmer Program – a no-cost, 11-week program for farmers in the Sacramento region and Bay Area – provides technical support for new and upcoming urban farmers through webinars and in-person events. The program is available for any race, gender, age and skill ability, and seeks to provide safe, expert advice for farmers at any scale.

Soil health, composting, pest management, business marketing, food safety and urban policy are among the topics covered in its lecture-style classes. 

Earlier this year, the program graduated its second cohort, with the support of two nonprofit organizations, Three Sisters Gardens in West Sacramento and Common Vision in Oakland. The program is supported by industry professionals, researchers and government officials, as well as local nonprofit and non-governmental organizations.

Elina Niño, UC Cooperative Extension specialist in apiculture, joined the Civic Urban Farmer Program to support urban farmers with training on managing pollinators to increase crop yields and create value-added products such as honey. The success of the pollinator program revealed that small urban farmers desire resources and education that are tailored specifically toward the cultivation of healthy and safe food.

For more information about the Civic Urban Farmer Program, visit https://www.wifss.ucdavis.edu/urbanfarmers.

Organic Agriculture Institute 

The UC Organic Agriculture Institute, led by UC Cooperative Extension specialist Houston Wilson, will have an exhibit at EcoFarm. UC Organic Agriculture Institute brings together growers, certifiers, consultants, community groups and other  stakeholders with UC research and extension personnel to share information about organic farming.

For more information about the UC Organic Agriculture Institute, visit https://organic.ucanr.edu.

Workshop speakers

Several UC Cooperative Extension advisors will be speaking at EcoFarm, including Richard Smith, UCCE emeritus vegetable crops advisor; Patricia Lazicki, UCCE vegetable crops advisor; and Margaret Lloyd, UCCE small farms advisor.

Connect with @ucanr on X, Instagram and LinkedIn.

 

Now is the time to plant climate-ready trees, says UCCE researcher

In a drought-prone region like Southern California, working with Mother Nature is not only wise but necessary, according to Janet Hartin, UC Cooperative Extension horticulture advisor for Los Angeles, San Bernardino and Riverside counties, who studies climate-ready trees.

In 2020, Governor Newsom launched the California Climate Action Corps, empowering Californians to protect their communities from the impacts of climate change. Newsom's call to action emphasizes the need for long-term and sustainable solutions like Hartin's research, which urges Southern California to care for existing trees and plant new ones.

In collaboration with the U.S. Forest Service and other UC Cooperative Extension scientists, Hartin is amid a 20-year research study identifying trees suitable for California's different climate zones. Her work provides a comprehensive understanding of trees and their benefits related to human and environmental health, particularly as Californians navigate climate change's evolving challenges.

One of these concerns is urban heat islands. UHIs are areas in which heat is reradiated from paved concrete or asphalt surfaces. In cities covered in asphalt, like Los Angeles, average temperatures can become six degrees hotter than surrounding areas.

To reduce urban heat islands, she has been working with community organizations to plant trees. In March, for example, Hartin teamed up with the Inland Empire Resource Conservation District to increase tree canopy in the Inland Empire.

“We've collaborated extensively with her over the years, and we knew Janet had been developing a regionally scaled concept for connecting community members to climate-appropriate trees, alongside access to technical assistance from regional UCCE Master Gardeners to ensure long-term tree health and survival,” said IERCD District Manager Mandy Parkes.

Trees keep cities cool

To keep the city cool, some Los Angeles neighborhoods are repainting pavements with reflective coating. According to a 2020 study published in Environmental Research Letters, reflective coating can decrease pavement temperatures up to 10 degrees. As helpful as this is, augmenting urban landscapes to include heat-, drought- and pest-resistant tree species, whether native or not, can significantly reduce the impacts of urban heat islands too.  

“Trees can cool impervious surfaces by 40 to 65 degrees,” Hartin said. During a 2021 study, in May and June Hartin discovered that unshaded asphalt could be more than 60 degrees hotter than shaded asphalt during late spring and early summer in inland and desert cities.

Other than providing shade, trees are effective at deflecting the sun's radiation and cooling the atmosphere through evapotranspiration. Given that they absorb and store carbon as well, trees lessen the impacts of pollution from fossil fuels.

“A well-tended mature landscape tree can absorb 40 tons of carbon over its lifespan,” said Hartin. 

In a 2021 blog post, Hartin suggests trees be selected based on their adaptation to the “micro-climate” in each particular landscape, noting factors to consider like shade, proximity to buildings, space needs below and above ground, soil type and water source. She also recommends the Sunset Western Climate Zone maps for reference, noting that they are “more precise than USDA zones for our warmer climates.”

Based on the study with the U.S. Forest Service examining the performance of 12 species of underplanted but promising landscape trees at UC Riverside, favorable candidates include bubba desert willow and maverick thornless honey mesquite for their drought resistance, and red push pistache for its drought and heat resistance. 

Tamara Hedges, executive director of UC Riverside Palm Desert Center and member of the Board of Directors for the Oswit Land Trust, agrees that trees are important in our fight against climate change: 

“Through our partnerships with the UC California Naturalist and the Master Gardener Programs and many other nonprofits in the Coachella Valley, natural ecosystems are being protected and expanded and built environments cooled through the planting of appropriate tree species. These UC/USFS studies go a long way in identifying new underrepresented tree species."  

General tips for planting

For California, planting in early fall through late winter provides ample time for trees to establish a strong root system  before enduring the summer heat. Doing so also means that natural rainfall can fulfill water needs, as opposed to solely relying on irrigation systems.

Unlike newly planted trees, mature trees should be watered infrequently but deeply. Watering too often can reduce the level of oxygen in the rootzone and result in waterlogged soils prone to crown and root rots. 

During the fall, trees only need about 15% of the water they would require in the summer. When watering, keep the tree trunk dry. Because the roots of the tree grow outward and are usually a foot deep into the ground, Hartin recommends watering the area around the trunk rather than the trunk itself. This will also help avoid water waste.

“Trees not adapted to the climate they're planted in and not receiving proper care are much more susceptible to invasive pests like shothole borers and diseases,” said Hartin. “Even the loss of one front yard tree can significantly reduce shade, increase the surrounding temperature, and diminish energy savings.”

 

Backyard chickens stay healthy with help from UC researchers, website

In recent years, there has been a rise in the number of backyard poultry farms as people have taken an increased interest in farming. With raising these animals comes new challenges in taking care of them and ensuring they stay healthy.

However, there is a gap between the needs of these small avian communities in Californians' backyards and the current services available that generally work for service large-scale poultry operations alone.

This is where Beatriz Martinez Lopez, professor of infectious disease epidemiology, and Alda Pires, associate professor for Cooperative Extension and agronomist, come into play. Both in UC Davis School of Veterinary Medicine, the two women work on projects addressing avian influenza, animal health and food safety needs of people raising backyard poultry and livestock.

“Alda has a lot of experience and her work is amazing,” said Martinez Lopez.

To better address the diseases and problems associated with raising birds in the California context, they completed a series of needs assessments to understand the animal health requirements of small farms and backyard chickens.

“It has helped us be more organized and structured in our outreach,” Pires said. “There is a need to apply simple, practical biosecurity plans that are adapted for multiple species to small-scale, backyard and diversified farms.”

Through a multistate project funded by the USDA National Animal Disease Preparedness and Response Program, they created a website, FARM PPE, for producers to easily access biosecurity plan templates and additional resources. PPE stands for prepare, prevent and evaluate to reduce disease risk.

 “Our clients are benefiting from the structured network we created,” Pires continued. “This website project, FARM PPE, aims to improve uptake of biosecurity measures on small-scale farms, by focusing on farmers and other professionals, including extension educators and veterinarians.”

The website project also created several trainings for farmers and educators to generate consistent messaging for small-scale farms. 

With backyard birds being one of the potential sources of the highly pathogenic avian influenza virus, it is important to understand how the disease could spread to commercial flocks. The major challenge of the project is the complexity of the human/wildlife interface and the difficulties in predicting where an outbreak may arise.

Together, Martinez Lopez and Pires have published several papers about modeling disease transmission, and the work yields valuable information about hotspots for targeting surveillance strategies and wildlife surveys.

Their professional partnership is rooted in their personal connection; the scientists met as graduate students in 2006 and were delighted to cross paths again at UC Davis.

“Our collaboration started with friendship and our common interests in epidemiology and animal health,” said Pires.

As exemplified by their own careers, Martinez Lopez and Pires stress the importance of networking, getting involved and taking risks. 

“Invite farm advisors and outreach partners from the beginning of the process so that they are part of the team,” Pires said. “That way you can create solutions that will give them the knowledge and resources they need.”

 

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