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Posts Tagged: Christian
UC ANR adds 9 experts in water, wildfire, pest management and more
To help more Californians address challenging issues, University of California Agriculture and Natural Resources has hired UC Cooperative Extension experts to work in communities stretching from Humboldt and Siskiyou counties in the north, and south to San Diego County. State funding has enabled UC ANR to expand its expertise.
Since 1914, UC Cooperative Extension's researchers have been working directly with community members to improve the lives and livelihoods of Californians.
The nine recently hired UC Cooperative Extension specialists and advisors bring expertise in forestry, pest management, water, plant disease, horticulture, toxicology, economics, rice farming and wildfire.
To see a list of UC Cooperative Extension advisors who have joined in the past few months, visit https://ucanr.edu/About/DirectorySearch/Recent_Hires. The most recently hired scientists are introduced below.
Gill joins UCCE as environmental horticulture advisor
Haramrit Gill joined UC Cooperative Extension on April 1 as an environmental horticulture advisor for Tulare, Kings, Fresno and Madera counties.
She will be identifying landscape plants that are heat-tolerant, disease-resistant and fire-resistant. Gill will be researching California native plants with sustainable attributes that include superior adaptation, biodiversity enhancement, water efficiency and soil health benefits.
A native of Punjab, India, Gill earned her undergraduate degree in agriculture followed by a master's degree in horticulture at Punjab Agricultural University, where her research focused on micropropagation and haploid production in muskmelons. She earned a Ph.D. from the Department of Horticultural Sciences at Texas A&M University.
Her early research investigated the impact of nitrogen on spinach root architecture. Her doctoral work concentrated on rose breeding and deciphering the genetic underpinnings of flower color transition traits, fragrance and dwarfing in roses, with a particular focus on the intriguing phenomenon of flower color transformation from yellow to dark pink as blooms matured. She also collaborated on projects aimed at enhancing heat tolerance and disease resistance in roses.
Gill is based at the UCCE office in Tulare and can be reached at hamgill@ucanr.edu.
Jordan joins UCCE as forestry and natural resources advisor
Christian Jordan joined UCCE on March 18 as a forestry and natural resources advisor for Shasta, Siskiyou and Trinity counties. He will work to advance forest resilience and sustainable management on private and public lands, with a focus on conifer forest resource management and sustainable natural resources.
In 2020, Jordan completed a Master of Forestry at UC Berkeley, with an emphasis on forest resilience in the context of increasingly severe wildfires. Prior to joining UC ANR, he worked in the private sector in defensible space and home hardening, installing residential exterior sprinkler systems for ember defense.
Jordan brings a diverse educational and work background to the position. In 2014, he earned a bachelor's degree in geography from UC Berkeley, writing a thesis on future climate and viticulture in Napa and Sonoma counties. Upon graduating, he worked in the wine industry before returning to natural resources.
Jordan is based at the UCCE office in Redding and can be reached at cjordan@ucanr.edu.
Pastrana joins UCCE as plant pathology advisor
Ana Pastrana joined UCCE on Jan. 16 as a plant pathology advisor serving Imperial, Riverside and San Diego counties.
In her role, Pastrana will collaborate with pest control advisers and support growers with disease management. In addition to identifying high priority concerns, she will conduct research and develop educational content that addresses growers needs.
Before moving to Southern California, Pastrana worked as a research scientist on plant pathology at the University of Seville, Spain, and at Vineland Research and Innovation Center in Canada. Previously, she completed a postdoctoral assignment in the Department of Plant Pathology at UC Davis in the Thomas Gordon Lab, where she specialized in soilborne diseases affecting strawberries and blackberries.
While attending the University of Seville, Pastrana earned master's and bachelor's degrees in biology. At Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica, a government institution in Spain, she earned a Ph.D. and completed her dissertation on strawberry diseases.
“At that time, Europe banned methyl bromide and other soil disinfectants. Strawberries rely on these disinfectants so plenty of soilborne diseases emerged,” Pastrana said.
Originally from Seville, Spain, Pastrana said that her small hometown is surrounded by plum and citrus trees. Her mother, like many others, worked in the agricultural industry and Pastrana wondered how plant life works, inspiring her to study biology.
As a Ph.D. student, Pastrana didn't know she would pursue plant pathology specifically because she was open to studying diseases in general whether it be humans, animals or plants.
“Plant pathologists are like doctors. Not everyone is happy to work with us because it usually means that there is some sickness involved,” said Pastrana. “But if growers work with pathologists from the beginning, we can focus on preventative care and helping to protect plants from getting sick.”
Pastrana is based at the UCCE office in Holtville and can be reached at ampastranaleon@ucanr.edu.
Mokwunye named area IPM entomology advisor
Idongesit Mokwunye joined UCCE on Jan. 3 as an area integrated pest management entomology advisor.
She will be studying insect pests of economic importance affecting tree fruit and nut crops, such as pistachio, almond, walnut, table grapes and stone fruit. Major pests include navel orangeworm, mealybug, carpophilus beetle, mites and scale insects.
Prior to joining UC ANR, Mokwunye worked as a nut crop entomologist at the Cocoa Research Institute of Nigeria for over 15 years and headed its Crop Protection Division.
“My journey into entomology as a career started when I was posted to the Cocoa Research Institute of Nigeria for the mandatory one-year National Youth Service Corp,” Mokwunye said.
“I was really fascinated at the diversity and economic importance of the insect species (both beneficial and pests) on agricultural crops and natural landscapes generally,” she said. “The hands-on lab experiments and field activities were exciting, engaging and inspiring. I was actively involved in setting up experiments, data collection, data entry and informal discussions on research projects. I was seeing the insect world in an entirely different perspective.”
She already held a bachelor's degree in zoology from the University of Lagos, Nigeria.
“The then-head of the department observed my interest and encouraged me to get a master's degree,” said Mokwunye, who then earned a master's degree in entomology from the University of Ibadan, Nigeria. “During the course of the second degree, I got a job in the same institute and today the rest is history.”
Mokwunye holds a Ph.D. in entomology from the Federal University of Agriculture Abeokuta, Nigeria. Her research interests include integrated pest management, chemical ecology, extension entomology and economic entomology. She has worked on the population dynamics of the cashew stem girdler as it correlates with weather parameters, its damage potential, semiochemical interactions and chemical control of insect pests.
She has served as a resource person engaging stakeholders in outreach activities and facilitating training programs on good agricultural practices. In addition to publishing more than 25 research articles, she is a fellow of African Women in Agricultural Research and Development, Orange Knowledge Program of the Netherlands Government, and Scientific Exchanges Program of the USDA.
“I am delighted to be here as a UC Cooperative Extension advisor and I hope to bring my expertise and experience in pest management to bear,” she said. “I plan to connect and engage meaningfully with my clientele in order to understand their needs, priorities and perspectives regarding pest management issues.”
Mokwunye is based at Kearney Research and Extension Center and can be reached at (559) 807-0257 and imokwunye@ucanr.edu.
UCCE water advisor Garza hopes to foster ‘spirit of shared responsibility'
Laura Elisa Garza Díaz joined UC ANR on Jan. 3 as the UC Cooperative Extension water quality, quantity and climate change advisor for Lake and Mendocino counties, focusing on how intensified droughts, floods, wildfires and other climate impacts affect water supply and quality.
She aims to address Sustainable Groundwater Management Act requirements and enhance local water resilience in collaboration with farmers and natural resource managers, local government water agencies, water districts and other key stakeholders.
In addition to guiding policymakers in creating comprehensive water-resiliency plans covering development, storage, alternative sources and conservation, Garza – who is fluent in Spanish – will share water research with a diverse range of communities.
“I aim to empower local stakeholders by providing them with the knowledge and tools needed to navigate the complex landscape of water quality, quantity and climate change,” she explained. “My goal is to foster a spirit of shared water responsibility, and ensure that water management practices consider the needs of all – for a more just and inclusive environment for everyone.”
Originally from Monterrey, Mexico (“the city of the mountains,” as she puts it), Garza earned her bachelor's degree from Tecnológico de Monterrey. After completing an Erasmus Mundus joint master's degree program in applied ecology, Garza worked as a specialist with the Water Center for Latin America and the Caribbean.
While pursuing her Ph.D. at UC Davis, she served as a scientific advisor for Pronatura Noroeste, an environmental protection organization, and started the Women in Science Interview Sessions at the Permanent Forum of Binational Waters, where she volunteered. It is an initiative to interview women who have worked or researched water topics in the Rio Grande/Rio Bravo Basin.
After obtaining her Ph.D. in hydrologic sciences from UC Davis, Garza worked as a project manager for the Washington Water Trust in Washington.
At every step of her journey, Garza has been motivated by a deep passion for safeguarding water resources and fostering resilient ecosystems and communities.
“I find inspiration in the intersection of science, community engagement and sustainable water management,” she said. “The opportunity to contribute to the well-being of local communities and the environment drives my commitment to addressing water challenges in a changing climate.”
Based at the UCCE office in Ukiah, Garza can be reached at legarza@ucanr.edu and (707) 463-4495.
Agyeman joins UCCE as economics advisor for Butte, Glenn and Tehama counties
Domena Agyeman joined UCCE Jan. 3 as an agriculture and natural resources economics advisor for Butte, Glenn and Tehama counties.
Prior to joining UC ANR, he was a postdoctoral associate at the Virginia Seafood Agricultural Research and Extension Center at Virginia Tech University.
As a UCCE advisor, Agyeman will provide insights that ensure economic profitability of all agriculture activities, including orchards, rice, forestry and other natural resources-based businesses in those counties. He will also promote broadband access and contribute to regional economic development.
“I am excited to leverage my expertise to highlight the economic contributions and impacts of the agriculture and natural resources industries in Butte, Glenn and Tehama counties,” Agyeman said, “and to provide producers and other stakeholders in the region with research-based information that will help them navigate their business challenges and opportunities.”
His research interests encompass natural resources and environmental policy impact assessments, economic contributions and impacts analyses, producer decision-making assessments, and consumer preferences assessments.
“To get started, I will be doing a needs assessment, focus group meetings and surveys of target groups,” he said.
Agyeman earned a Ph.D. in agricultural economics from the University of Kentucky, a master's degree in agricultural economics from Mississippi State University and bachelor's degree in agricultural science from University of Cape Coast in Ghana.
Agyeman is based at the UCCE office in Oroville and can be reached at dagyeman@ucanr.edu.
Marsh named rice advisor for Colusa and Yolo counties
Sarah Marsh joined UCCE on Jan. 3 as a rice farming systems advisor serving Colusa and Yolo counties.
Prior to joining UCCE, she worked in rice breeding research and integrative pest management with several row crops in the Upper Gulf Coast region.
She earned a master's degree in horticulture and agronomy at UC Davis, where she worked with Kassim Al-Khatib, professor of plant sciences, studying weeds and herbicide resistance in rice agroecosystems. She holds a bachelor's degree in plant and environmental soil science from Texas A&M University.
“I grew up on a diversified row-crop and orchard farm in Arbuckle and am grateful for the opportunity to serve the community in which I was raised,” Marsh said. “I hope to spend the first few months getting to know the growers and community of this region and learning what the unique needs of our area are.”
Marsh is based at the UCCE office in Colusa and can be reached at smarsh@ucanr.edu and (530) 415-7052.
Woelfle-Hazard joins UCCE Humboldt-Del Norte as fire advisor
Cleo Woelfle-Hazard joined UCCE on Jan. 3 as a fire advisor for Humboldt and Del Norte counties. He will support residents, landowners, planners, land managers, tribes and Native fire practitioners in making North Coast communities more resilient in the face of intensifying wildfires.
His research and extension programs focus on climate resilience, cultural burning, fire-water interactions and training a diverse fire workforce.
Woelfle-Hazard collaborates on research with Native nations, agencies and local community members. In collaboration with the Karuk Department of Natural Resources, he is exploring future fire scenarios in the Klamath Basin and how streamflow would change. They are also exploring how fire and flooding can be renewed to revitalize habitat for ecocultural species such as willow, grape, salmon, elk and eel.
His past projects have included community-directed river research with frontline communities in Seattle, the Yukon-Kuskokwim Delta and Sonoma County. Using his expertise in home water and wastewater systems, he evaluated health and economic aspects of water delivery in Oakland and Hubli-Dharwad, India.
As a co-investigator on the Humanities Education for Anti-Racism Literacy project, Woelfle-Hazard collaborated on creating pathways to higher education for Native youth, and for training students to engage in respectful collaborations with Native partners.
He earned a master's degree and Ph.D. in energy and resources at UC Berkeley, where he convened scientists and Sonoma County residents to experiment with capturing winter rain to increase summer streamflow to benefit juvenile salmon, and exploring the possibilities of working with beavers to create cool refuges for coho. He also holds a bachelor's degree in interdisciplinary geosciences from the University of Montana.
Woelfle-Hazard is based in Eureka and can be reached at cwhaz@ucanr.edu.
Jegede joins UCCE as agricultural toxicology specialist
Olukayode “Kayode” Jegede joined UC ANR on Jan. 2 as an assistant professor of Cooperative Extension for agricultural toxicology with the Department of Molecular Biosciences, School of Veterinary Medicine and Department of Environmental Toxicology in the College of Agricultural and Environmental Sciences at UC Davis.
Jegede will be studying contaminants of agricultural importance in California, such as pesticides, metals, microplastics, veterinary pharmaceuticals, PFAS, fertilizers and their effects on humans, animals (including aquaculture) and environmental health of soil and plants.
“I will also be looking at various exposure pathways of these contaminants and interactions through food, water, soil and how climate change or other major environmental change events can influence toxicity of these contaminants and mitigation strategies,” Jegede said. “My research will also have a “one-health” perspective to it.”
Prior to moving to California, Jegede was a postdoctoral research associate at the Department of Soil Science, University of Saskatchewan, Canada for a year before moving to Wageningen University and Research in the Netherlands to work as a research scientist focused on terrestrial ecotoxicology.
His past research has examined the effects of metals, pesticides and mixture toxicity on soil biota (mites, springtails, snails, earthworms) and soil enzymes, related ecosystem service function and generating data for environmental risk assessment of metals and pesticides.
“I look forward to helping solve toxicology issues in California through research, advising on and promoting good health for everyone and everything connected to small and large-scale agriculture in California.” Jegede said.
He earned his Ph.D. in toxicology at the University of Saskatchewan in Canada and bachelor's and master's degree in zoology at the Obafemi Awolowo University in Nigeria.
Jegede is based at UC Davis and can be reached at ojegede@ucdavis.edu.
Elders need food and family for the holidays
In the U.S., the holiday season of Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year seems to be a nonstop race to the end of the year. Gathering to exchange gifts and eat special food and bountiful meals are common ways we celebrate. But the new ‘Grinch' of the season, COVID-19, prevents us from gathering with elders and other people outside of our households.
“We've asked the most vulnerable in our culture to shelter, and now they are the most isolated and most in need of seeing people,” said Kirsten Bibbins-Domingo, chair of the Department of Epidemiology and Biostatistics at UC San Francisco.
Historically, elders in many cultures have special places in the hearts of families during the holiday period of thanks, well-wishing, giving and remembering.
Elders play a major role in passing on oral family history and showing how to prepare cultural or traditional family foods, favorite recipes and other novelties handed down from one generation to the next. In contemporary society, extended-family households are rare so millions of seniors are living alone. Some elders have the financial capability and support systems to enjoy fulfilling experiences during the holidays, as much as the pandemic allows. Others will spend time lacking the basics — food, warmth and conversation.
The Centers for Disease Control and Prevention (CDC) published some considerations with tips to prevent the spread of COVID-19 throughout the season – stay home and avoid unnecessary travel. The best way to help keep friends and loved ones safe is to celebrate at home with immediate household members or connect virtually.
Seeing someone nourishes the soul
UC Cooperative Extension collaborates with local public and private community-based organizations and groups to serve senior residents.
As charter member of the Alameda County Community Nutrition Action Partnership (CNAP), inaugurated in 2006, UC Cooperative Extension coordinates with the Alameda County Health Department, Area Agency on Aging, Alameda County Social Services Agency, Alameda County Department of Education, Alameda County Food Bank and others.
During the pandemic, CalFresh Healthy Living, UC supervisor Tuline Baykal and community educators Max Fairbee and Leticia Christian continue to provide nutrition information to community members, inserting into food bags recipes, nutrition information and exercises that can be done at home. Max Fairbee, CalFresh Healthy Living, UC educator has also volunteered to deliver food bags to residents at a senior housing site.
“The food bags were hefty in the beginning, but are smaller now with less items available at the Food Bank,” observed Fairbee. “Still, they usually get some fresh produce, some canned fruit or veggies, bread, potatoes, onions, eggs (sometimes) and meat (sometimes). Spectrum Community Services also has provided emergency relief food boxes which contain non-perishable items (including canned tuna) generally once a month.”
The food bags are delivered without contact with the elders.
“We knock or ring the doorbell, announce we are dropping off food and leave it in a safe spot near their door for them,” he explained. “The seniors stay inside their homes, but they are happy and so grateful to see the volunteers and staff. I think that seeing someone actually means more to them than the food itself.”
Food and family top the holiday wish list of vulnerable seniors
In November 2020, CalFresh Healthy Living UC educators asked low-income housing site coordinators and center directors what seniors in their complexes and centers would appreciate most for the holiday season.
Their desires are very basic to daily living. The seniors suggested the following:
COVID-19 prevention: Hand sanitizer, gloves
Food: A traditional holiday meal, Safeway gift cards; fresh produce, vegetarian meal, pumpkin pie
Celebration: cookie box, fruit box, dried fruit box, nuts.
Family: Having immediate or extended family visit
Clothing: Warm blankets and warm clothing
How can we honor and assist seniors?
Consider sending meaningful holiday messages to seniors. Let the seniors in your community know it is to them we owe our lives, our survival, our respect and our gratitude.
Families and friends: Call elders living alone to ask about their well-being. Having a conversation with them in person – while standing outside their door, distanced and wearing your mask – helps keep them connected. Offer to assist them, using all COVID-19 precautions. Make time to shop for them to ensure they have their medicine and food that is safe and healthful, in small portions for one or two people, and easy to prepare or heat. See that their refrigerator is clean, set at the right temperature, and free of outdated food. They may need help putting out the garbage, cleaning and sanitizing the kitchen, and doing laundry. Let them know you are someone to call if they need immediate help.
Caregiving: Caring is the operative word. Treat seniors with patience, respect and understanding. Let them know they are worthy of the care you give.
With the COVID-19 constraints, underserved and vulnerable groups are facing an even greater crisis, especially with access to health services, housing, food and financial support. This holiday season and throughout the year, I encourage you to reach out to our elders. If you don't have money to spare, you can give emotional gifts. Your attention, conversation and compassion will be appreciated.
When COVID-19 restrictions ease, UC Cooperative Extension will resume educational activities where elders can socialize and be recognized when they participate in gardening, nutrition, physical activity and safe food handling classes. We have seen success in training elders as “wellness ambassadors” to encourage their neighbors to join our activities to address isolation and communication issues.
