Sustainable Agriculture

Mixed greens
Climate Smart Agriculture: Article

Community Education Specialist Highlight Series: Bailey Smith-Helman

May 20, 2025
By Ana Resendiz
Community Education Specialist Highlight Series: Bailey Smith-Helman After serving at the USDA Food and Nutrition Services in Washington, DC, Bailey took a break and traveled for a year in South America. That experience reminded her how much she enjoys working with producers and spending time in the…
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View over the tops of avocado trees from a tower with scientific instruments
Food Blog: Article

UCCE advisor provides first-of-its-kind avocado irrigation data

May 15, 2025
By Michael Hsu
Crop coefficients are numbers used to calculate the amount of water a particular crop needs. In an unprecedented study, Ali Montazar, UC Cooperative Extension irrigation and water management advisor, set out to develop more reliable crop coefficients for avocado based on real-world data.
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A man wearing a tan baseball cap with coffee plants and lush foliage in the background
Agritourism Connections: Article

California agritourism can learn from small farms in Puerto Rico

April 16, 2025
By Kristen Farrar
Agritourism plays in important role in diversifying income and developing new markets for products. Statewide agritourism coordinator, Rachael Callahan, weighs in on the potential for agritourism to serve as a safety net, supporting the resiliency of California agriculture after disaster.
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A shepherd and dog move sheep across a field
Food Blog: Article

California producers: Climate change is real; we could use a little help

February 26, 2025
By Trina Kleist
How can farmers and ranchers continue to grow our food while facing challenges of a changing climate, increasingly scarce water, land use pressures and rising costs? UC and UC ANR scientists are using surveys and interviews with people in the state's agricultural sector to learn what folks need to stay…
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UCCE Central Sierra: Page

Central Sierra: Calendar

UC Central Sierra programming includes virtual and on-line training as well as in-person classes and workshops in Amador, Calaveras, El Dorado, and Tuolumne Counties.
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UC Organic Agriculture Institute: Page

UC Agroecology Field Quarter

The Agroecology Field Quarter is a transformative summer program designed to immerse students in the dynamic world of organic agriculture and equitable food systems. Join us for an unforgettable journey through hands-on learning, professional networking, and real-world application.
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UCCE Central Sierra: Page

Central Sierra: Agriculture | Small Farms Information

Why do you want to farm? Why do you want to get into the farming business? Is farming for you? From these basic questions, many more granular questions follow: What does record keeping for livestock and farm businesses look like? What are best practices for marketing and selling any particular product? What…
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Nutrition Policy Institute: Article

The California Fruit and Vegetable EBT Pilot Project at Farmers’ Markets

February 1, 2025
By Sridharshi C Hewawitharana, Ron Strochlic, Samantha Sam-Chen, Wendi Gosliner
Evaluation Findings Research Brief • February 2025 • Download PDF (270 KB)BackgroundIn 2023, the California Department of Social Services initiated the California EBT Fruit and Vegetable Pilot Project (CF&V), testing a new approach for increasing access to fruits and vegetables (FV) among…
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