Agriculture

The University of California has put together a series of publications on addressing COVID-19 in the home and the workplace.

U.S. demand for avocados has increased steadily over the past two decades: per capita consumption of avocados has tripled since 2001 to 8 pounds per person in 2018. Total U.S. production in 2018 was 364 million pounds, with California the major producer, accounting for 93 percent of U.S.

Life, as we know it, changed rapidly with the onset of the coronavirus pandemic.

Assessing the Potential of Elderberry as a California Specialty Crop Can plants typically grown in hedgerows also be a source of income? That's the question guiding a UC study on the potential for farmers to grow elderberries as a commercial crop - https://elderberry.ucdavis.

A new series about how UCCE Sonoma continues our work for the community.

For most of us, our work, social, and academic lives look much different this month in the wake of the COVID-19 pandemic. The Desert Research and Extension Center DREC is committed to continuing to work and available to assist our partners and stakeholders in our desert region.

"Bruce D. Hammock is widely known for his groundbreaking research in insect physiology, toxicology, pharmacology, and experimental therapeutics.

CORONAVIRUS CONCERNS ...0 Comments UC Agriculture and Natural Resources is available to assist Californians across the state during the new coronavirus crisis.

As I write this post on the morning of March 19, 2020, several of the counties surrounding Placer County, where I live, work, and ranch, have issued "shelter in place" orders in an effort to limit the spread of COVID-19.

(Editor's Note: In the midst of the coronavirus pandemic precautions--when facilities are closing down--we're taking time to spotlight some of our UC Davis entomologists and their projects) Agricultural entomologist and Cooperative Extension specialist Ian Grettenberger, who joined the faculty of th...