Gardening

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Perennials

Daylilies. Laura Ockel, Unsplash Many perennials are relatively carefree during the growing season. Whether gracing a border or planted as a cutting garden, they bloom their hearts out until temperatures turn cold. This is when perennials need a little more attention.
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Redwoods
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Marin Settings

Marin's beauty is vast and varied. Where else can you visit a coastal bluff, redwood forest, and oak woodland all in one day? In our gardens, the varied topography, microclimates, and proximity to open space can be a challenge especially when it involves clay soil or a steep hillside.
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Garden Grown Vegetables
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What Edible Gardens Need

Growing a successful edible garden takes planning, correct timing, and a little know-how. But once you have it down it is such a pleasure to eat homegrown produce fresh from the garden. Here's what you need to get started.
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Hands in Soil
UC Marin Master Gardeners: Page

Soil

Photo: Lukas, Pexals Soil is a naturally occurring mixture of inorganic and organic ingredients with a definite form, structure, and composition, that varies from one location to another.
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lime tree
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January

Check citrus trees for snails and slugs. Photo: Marie Narlock Observe water runoff during a heavy rain and correct any drainage issues. Protect tender garden plants by covering them on frosty nights.
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succulent
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Succulents & Low Water

Meet the spectacular succulents and other low-water plants at the Falkirk Demonstration Garden in San Rafael. L Stiles Every summer is dry in Marin and drought is an undeniable reality. In response, many gardeners make it a goal to conserve water wherever possible.
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pruning shears
UC Marin Master Gardeners: Page

Pruning Glossary

Back Bud A dormant bud on bare branches below their leafy ends, or on the trunk. Depending upon the plant, pruning the leafy portions of branches can activate these back buds below each cut. Bareroot A plant with little or no soil on its roots.
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cherry tomatoes and raspberries from the Edible Demo Garden at Indian Valley College Novato CA
UC Marin Master Gardeners: Page

Edible Demo Garden

The 2100 sq ft Edible Demonstration Garden at Indian Valley Organic Farm and Garden (IVOFG) in Novato was designed and installed by UC Marin Master Gardeners in 2016 and is a hands-on teaching tool for UC MMG and the public.
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