Food Preservation

Late summer and fall harvests are some of the most bountiful times in the home garden. Join Bridget Matz, Master Gardener and Master Food Preserver, for an introductory overview on food preservation techniques that will help you enjoy the fruits of your garden labor for many months to come.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Join the UC Master Food Preservers of San Joaquin County as we prepare delicious spreads together in our September hands-on workshop. We will guide you through creating three show-stopping holiday spreads perfect for elevating your charcuterie boards and gift baskets:Double Onion Marmalade JamGolden Pepper…

Learn how dehydrating and freezing safely preserve fruits, vegetables, and herbs by slowing microbial growth and enzyme activity. This class covers food safety, equipment options, storage tips, and creative ways to use preserved foods at home.

Buon Appetito!Join our Master Food Preservers for a delightful culinary experience where you'll learn to prepare, preserve, and serve a delicious Italian-inspired meal. As our honored guest, you'll enjoy each course crafted with care and flavor.First Course: Crostini topped with your own preserved bruschetta…

Preserving the summer harvest is fun, easy and safe when you know how to make jams and jellies. This online class will teach you a variety of recipes and techniques including boiling water and steam canning. UC Master Food Preserver volunteers will walk you through the science and art of preserving these…

Saturday, NOV 1 10 AM -11:30 AMGIFTS FROM THE KITCHEN  MFP SHERRIL AND MGs   The Holidays are a great time to show off home-made gifts made from your garden bounty.  UC Master Food Preservers invite you to a program at the Garden of the Sun:  “Gifts from the…