Beverages (including Drinking Water)

Article

New study on beverage consumption in early care and education settings shows that children may be overconsuming sugar-sweetened beverages

March 26th, 2025
By Jean Aquino, Danielle Lee, Lorrene D Ritchie
A recent study provides insight on the beverage consumption of  U.S. children ages 12-60 months while in early care and education, or ECE, settings across multiple states from 2008-2020. A high quality diet, including beverages, early in life is important for building long-term healthy eating…
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UC Healthy Vending Policy

The Healthy Vending Guidelines provide a consistent set of nutrition criteria and recommended implementation procedures for all University of California campuses to follow. The University of California Global Food Initiative Healthy Vending Work Group, led by the Nutrition Policy Institute from 2015-2018,…
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Public Comments

The Nutrition Policy Institute often submits public comments related to our research on public health nutrition and physical activity programs and policies. Federal agencies develop rules and regulations to implement laws passed by Congress. By law, the agencies are required to open public comment periods…
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Online Trainings

The Nutrition Policy Institute has created several online trainings to support healthy eating and active living in a variety of settings including food banks and childcare.
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Healthy Beverages in Early Care & Education Online Training

The Nutrition Policy Institute created a 30-minute, on-demand online training for child care providers to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084).
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Our Impact

NPI's research provides influential evidence that shapes federal, state and local nutrition programs. Since 2014, NPI has contributed to several program and policy wins! Read about our impact!
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Drinking Water

Nutrition Policy Institute believes that efforts to reduce consumption of sugary beverages should be complemented by work to enable healthy substitutes, and particularly plain water. This page provides links to locate NPI’s drinking water related resources.
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