Beverages (including Drinking Water)

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UC Research Consortium on Beverages & Health

The University of California Research Consortium on Beverages and Health, formed in 2018, aims to provide legislators and communities with the science base for policy and programs to decrease consumption of sugary drinks and increase consumption of water. The group includes faculty from every UC campus. The…
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Best of Science Letters

The Nutrition Policy Institute's mission is to conduct and translate policy-relevant research to transform environments for healthy children, families and communities. While federal agencies must solicit input via public comment periods, Best of Science Letters may be used to translate the evidence base to…
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UC Healthy Vending Policy

The Healthy Vending Guidelines provide a consistent set of nutrition criteria and recommended implementation procedures for all University of California campuses to follow. The University of California Global Food Initiative Healthy Vending Work Group, led by the Nutrition Policy Institute from 2015-2018,…
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Public Comments

The Nutrition Policy Institute often submits public comments related to our research on public health nutrition and physical activity programs and policies. Federal agencies develop rules and regulations to implement laws passed by Congress. By law, the agencies are required to open public comment periods…
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Online Trainings

The Nutrition Policy Institute has created several online trainings to support healthy eating and active living in a variety of settings including food banks and childcare.
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Healthy Beverages in Early Care & Education Online Training

The Nutrition Policy Institute created a 30-minute, on-demand online training for child care providers to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084).
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