Water

California relies on groundwater - water stored in underground aquifers and pumped through wells - for up to 41% of water supply in normal years and up to 60% during times of drought. In 2014, the California legislature signed into law the Sustainable Groundwater Management Act (SGMA) with the primary goal…

Stormwater management is the strategic practice of controlling and utilizing stormwater runoff from precipitation events as a valuable water supply source. Its main goals are to protect our environment and create healthier, sustainable communities. Exhibiting many different methods and tools for rainwater…

Los Contaminantes de Preocupación Emergente (CECs) son sustancias que representan un riesgo para la salud y el medio ambiente, pero no se monitorean regularmente en el agua potable. Este artículo examina varios tipos de CECs, incluyendo PFAS, microplásticos, pesticidas, productos farmacéuticos y…

Food Waste is a significant Public Health and social problem. According to data from ReFED insights engine, 14.6 million tons of food was wasted in California alone. Over half (56.7%) of that food is produce- which is both expensive and nutritious. Coming at a time when food prices continue to rise and many…